Commercial Fertilizers and Soil Fertility in California; E57 PDF Download
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Author: P L (Paul Llewellyn) 1866 Hibbard Publisher: Hassell Street Press ISBN: 9781014633477 Category : Languages : en Pages : 40
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: P L (Paul Llewellyn) 1866 Hibbard Publisher: Hassell Street Press ISBN: 9781014633477 Category : Languages : en Pages : 40
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: N. J. Grundon Publisher: State Mutual Book & Periodical Service ISBN: Category : Medical Languages : en Pages : 104
Book Description
Diagnosis of nutritional disorders; Key to symptoms of nutritional disorders; Disorders producing symptoms mainly on lower leaves; Disorders producing symptoms mainly on upper leaves; Disorders producing no specific leaf.
Author: Yonghong Wu Publisher: Elsevier ISBN: 0128013230 Category : Science Languages : en Pages : 436
Book Description
Periphyton: Functions and Application in Environmental Remediation presents a systematic overview of a wide variety of periphyton functions and applications in environmental remediation, providing readers with an understanding of the biological/ecological features of periphyton, the methodology of their study, and their application in environmental conservation. With increases in environmental stress, anthropogenic impacts, and the global decline in biodiversity, there is a pressing need for methods to assess and improve environmental quality that are rapid, reliable, and cost-effective. Periphyton is an important component of benthic communities and plays a crucial role in the functioning of microbial food webs. Because of a number of advantages, such as a short lifecycle, relative immobility, more rapid responses to environmental stress and anthropogenic impact than any metazoa, ease of sampling, availability of taxonomic/molecular identification, and standardized methodologies for temporal/spatial comparisons, there has, in recent decades, been an increased interest in periphyton as a tool in biological conservation in aquatic ecosystems. - Presents case studies that help readers implement similar ecological designs - Focuses on the function of periphyton in remediating destructed ecosystems - Provides readers with an understanding of periphyton in practice, especially the value of periphyton in enhancing environmental and ecosystem qualities - Discusses the role of periphyton in purifying water and its effect on abiotic elements
Author: Ali Al-Maktoumi Publisher: Springer Nature ISBN: 3030670287 Category : Science Languages : en Pages : 372
Book Description
This book presents the most recent innovative studies in the field of water resources for arid areas to move towards more sustainable management of the resources. It gathers outstanding contributions presented at the 2nd International Water Conference on Water Resources in Arid Areas (IWC), which was held online (Muscat, Oman) in November 2020. Papers discuss challenges and solutions to alleviate water resource scarcity in arid areas, including water resources management, the introduction of modern irrigation systems, natural groundwater recharge, construction of dams for artificial recharge, use of treated wastewater, and desalination technologies. As such, the book provides a platform for the exchange of recent advances in water resources research, which are essential to improving the critical water situation and to move towards more sustainable management of water resources.
Author: K. S. Fischer Publisher: Int. Rice Res. Inst. ISBN: 9712201899 Category : Rice Languages : en Pages : 106
Book Description
Information available for other cereals and the limited or circumstantial evidence available for rice indicate that we can now breed varieties that have improved yield under drought and produce high yields in the good seasons. This manual aims to help plant breeders develop such varieties.
Author: Robert L. Shewfelt Publisher: Springer ISBN: 3319453947 Category : Technology & Engineering Languages : en Pages : 279
Book Description
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Author: Ronald S. Jackson Publisher: Academic Press ISBN: 0080568742 Category : Technology & Engineering Languages : en Pages : 789
Book Description
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Author: Zulqurnain Khan Publisher: CRC Press ISBN: 1000535622 Category : Science Languages : en Pages : 533
Book Description
Cotton Breeding and Biotechnology presents information on one of the most economically important crops of the world, cotton. This book contains chapters on the history of cotton; breeding approaches; technologies for increasing germination, crop growth and yield; and fiber quality issues. It emphasizes sustainable development in the cotton industry analysing the progress of breeding technologies under environmental adversity. The book explores the national and global status of cotton crop, including cotton production, possible impacts of climate change, and the vulnerability of cotton to pest infestations and disease attacks. Features Focuses on cotton breeding and biotechnology Proposes ideas, data, and strategies to mount breeding programs for enhancing cotton production Details strategies for cotton quality improvement against abiotic and biotic stresses Emphasizes the revival of cotton in Pakistan and South Asian region This book is useful to researchers, cotton breeders and growers, farmers, and the agriculture industry.
Author: P L (Paul Llewellyn) 1866 Hibbard
Author: P L (Paul Llewellyn) 1866 Hibbard
Author: Paul Llewellyn Hibbard
Author: N. J. Grundon
Author: Yonghong Wu
Author: 
Author: Ali Al-Maktoumi
Author: K. S. Fischer
Author: Robert L. Shewfelt
Author: Ronald S. Jackson
Author: Zulqurnain Khan