Author: Great Britain. Potato Marketing Board
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 26
Book Description
Commercial Assessment of Recently Introduced Potato Varieties
Author: Great Britain. Potato Marketing Board
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 26
Book Description
Commercial Assessment of Recently Introduced Potato Varieties
Author: Great Britain. Potato Marketing Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Commercial Assessment of Recently Introduced Potato Varieties
Author: Great Britain. Potato Marketing Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Commercial Assessment of Recently Introduced Potato Varieties
Commercial Assessment of Recently Introduced Potato Varieties
Author: Great Britain. Potato Marketing Board
Publisher:
ISBN: 9780903623070
Category : Potatoes
Languages : en
Pages : 25
Book Description
Publisher:
ISBN: 9780903623070
Category : Potatoes
Languages : en
Pages : 25
Book Description
Commercial Assessment of Recently Introduced Potato Varieties
Commercial Assessment of Recently Introduced Potato Varieties
Author: Robert Martin Meredith
Publisher:
ISBN: 9780903623131
Category :
Languages : en
Pages : 24
Book Description
Publisher:
ISBN: 9780903623131
Category :
Languages : en
Pages : 24
Book Description
Commercial Assessment of Recently Introduced Potato Varieties
Author: Great Britain. Potato Marketing Board
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 32
Book Description
Commercial Assessment of Recently Introduced Potato Varieties
The Production of New Potato Varieties
Author: G. J. Jellis
Publisher: Cambridge University Press
ISBN: 0521324580
Category : Cooking
Languages : en
Pages : 382
Book Description
The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985.
Publisher: Cambridge University Press
ISBN: 0521324580
Category : Cooking
Languages : en
Pages : 382
Book Description
The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985.