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Author: Isabel Sharpe Publisher: Harlequin ISBN: 1459200209 Category : Fiction Languages : en Pages : 234
Book Description
Melissa Rogers, restless good girl, longs to indulge her sexual fantasies before she meets Mr. Right and settles down. But instead she gets a walk on the really wild side, thanks to the uninhibited neighbor who skips town, leaving Melissa to take her place. Riley Anderson, brilliant private investigator and every woman's fantasy, is assigned to seduce a female suspect. But Melissa Rogers doesn't fit the profile of the woman he's after. This woman makes him long for things he didn't even know he wanted. Will it be pure eroticism, or forever-after commitment? You decide.
Author: Isabel Sharpe Publisher: Harlequin ISBN: 1459200209 Category : Fiction Languages : en Pages : 234
Book Description
Melissa Rogers, restless good girl, longs to indulge her sexual fantasies before she meets Mr. Right and settles down. But instead she gets a walk on the really wild side, thanks to the uninhibited neighbor who skips town, leaving Melissa to take her place. Riley Anderson, brilliant private investigator and every woman's fantasy, is assigned to seduce a female suspect. But Melissa Rogers doesn't fit the profile of the woman he's after. This woman makes him long for things he didn't even know he wanted. Will it be pure eroticism, or forever-after commitment? You decide.
Author: Ajit Chaudhuri Publisher: Partridge Publishing ISBN: 1543708552 Category : Fiction Languages : en Pages : 239
Book Description
This is the story of the kidnapping of a Delhi-based management consultant by insurgents in the North East of India in the mid-1990s, told from the perspectives of the kidnappee, his wife in Delhi, and the commander of an insurgent group that has him in its captivity. It spans events from the 1960s onwards and takes the reader across India and its North East, with occasional forays into Bangladesh, Myanmar, and British India’s northwestern frontier. The story delves into questions of ethnicity, identity, nationalism and sub-nationalism in the North East, explores their connection with insurgency, and describes the assumptions, compulsions and motivations of the time. In the process, it introduces the India of the twentieth century, and its North East, to twenty-first century Indians.
Author: Ti Adelaide Martin Publisher: Harper Collins ISBN: 0061981648 Category : Cooking Languages : en Pages : 494
Book Description
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark. Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and backcountry, as well as dozens of stunning photographs, proves it. With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream. Looking for something more traditional? Try the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions—just in case the butcher is out of mountain lion. Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire.
Author: Ti Adelaide Martin Publisher: Broadway ISBN: 9780767902908 Category : Cooking Languages : en Pages : 0
Book Description
Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.
Author: Lynne Olson Publisher: Vintage ISBN: 0307424502 Category : History Languages : en Pages : 514
Book Description
A Question of Honor is the gripping, little-known story of the refugee Polish pilots who joined the RAF and played an essential role in saving Britain from the Nazis, only to be betrayed by the Allies after the war. After Poland fell to the Nazis, thousands of Polish pilots, soldiers, and sailors escaped to England. Devoted to liberating their homeland, some would form the RAF’s 303 squadron, known as the Kosciuszko Squadron, after the elite unit in which many had flown back home. Their thrilling exploits and fearless flying made them celebrities in Britain, where they were “adopted” by socialites and seduced by countless women, even as they yearned for news from home. During the Battle of Britain, they downed more German aircraft than any other squadron, but in a stunning twist at the war’s end, the Allies rewarded their valor by abandoning Poland to Joseph Stalin. This moving, fascinating book uncovers a crucial forgotten chapter in World War II–and Polish–history.
Author: Ella Brennan Publisher: Gibbs Smith ISBN: 1423642562 Category : Biography & Autobiography Languages : en Pages : 303
Book Description
In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
Author: David Fitz-Enz Publisher: Taylor Trade Publications ISBN: 1589797019 Category : History Languages : en Pages : 369
Book Description
While President James Madison was a brilliant scholar, author of much of this country's early documents, organizer of the executive branch of government, and an astute politician, he was no commander-in-chief. He relied totally upon appointed commodores and generals to conduct a war for the conquest of Canada on one hand and survival on the other. Often confused by advisors of little military talent, in the end he put his trust, and that of the people, in the grasp of hacks, sycophants, adventurers, and a few good men. This is the story of the good, the bad, and the outrageous that held the future of the young nation in their hands and prevailed in spite of a twenty-one-ship navy and an amateur army, pitched at the greatest military machine of its time.
Author: Isabel Sharpe
Author: Isabel Sharpe
Author: Ajit Chaudhuri
Author: Ti Adelaide Martin
Author: Ti Adelaide Martin
Author: Lynne Olson
Author: Ella Brennan
Author: Henry Mills Alden
Author: David Fitz-Enz
Author: John Esten Cooke
Author: