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Author: Irene B. Sanchez Publisher: ISBN: 9780826306647 Category : Cooking Languages : en Pages : 145
Book Description
This is a cookbook for everyone who wants to prepare the kind of food for which New Mexico is famous, from chile conqueso through burritos & sopaipillas to biscochitos. Written by native New Mexicans, this book includes recipes & step-by-step, illustrated instructions on how to roast & peel green chiles, string ristras, & make tamales.
Author: R. E. Batchelor Publisher: Cambridge University Press ISBN: 1139451189 Category : Language Arts & Disciplines Languages : en Pages : 153
Book Description
Written for those with a basic competence in Spanish, this comprehensive synonyms guide is designed to help the learner find the right word for the right context - thus improving their vocabulary and enabling them to communicate more precisely and fluently. It contains around 900 lists of synonyms, each one classified according to its level of formality. Every synonym is illustrated with authentic examples, and the subtle shades of difference between them are clearly explained. The book contains four clear indexes: Spanish-Spanish, Argentinean-Spanish, Mexican-Spanish and English-Spanish, enabling the reader to instantly locate any word. This second edition has been thoroughly revised and updated, and includes new material on Argentinean and Mexican varieties, including a useful comparison of Mexican and Iberian Spanish. It will continue to be an essential reference for college and undergraduate students, their teachers, and other language professionals seeking a clear, user-friendly guide to Spanish synonyms and their usage.
Author: Alice Waters Publisher: Simon and Schuster ISBN: 1451696736 Category : Cooking Languages : en Pages : 416
Book Description
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Author: Veronica Robillard Publisher: Scholastic Inc. ISBN: 9780439178983 Category : Education Languages : en Pages : 100
Book Description
Your emergent readers and writers will love to help write and illustrate these adorable, predictable books! Just photocopy the book patterns and invite kids to fill in the blanks for their own personalized books to read in school or at home. Includes favorite topics for each month: welcome to school, seasons, apples, spiders, Thanksgiving, 100th Day, and more. All in Spanish! Book jacket.
Author: Irene Barraza Sanchez
Author: Irene Barraza Sanchez
Author: M. E. Johnston
Author: Irene B. Sanchez
Author: R. E. Batchelor
Author: Chris Fuller
Author: R R Bowker Publishing
Author: Elijah Clarence Hills
Author: Alice Waters
Author: Veronica Robillard
Author: Noemi C. Taylor