Comida Latina an Illustrated Cookbook PDF Download

Author: Marcella Kriebel
Publisher:
ISBN: 9781467575607
Category : Cooking, Latin American
Languages : en
Pages : 104

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Author: Marcella Kriebel
Publisher:
ISBN: 9781467553438
Category : Cooking, Latin American
Languages : en
Pages : 96

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Book Description

Author: Marcella Kriebel
Publisher: Burgess Lea Press
ISBN: 9781941868010
Category : Cooking
Languages : en
Pages : 0

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Book Description
A stunning, hand-lettered and fully-illustrated cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America. Discovered as a successful self-published Kickstarter project, Mi Comida Latina captures the warmth and depth of culinary traditions in Mexico, Peru, Ecuador, Colombia and Puerto Rico. Artist/author Marcella Kriebel's vivid, charming watercolors accompany more than 100 recipes including arepas, tamales, ceviches, fish tacos, salsas, flan, spicy micheladas and icy watermelon paletas, plus traditional kitchen tools, techniques and practical tips for choosing and preparing mango, cactus, yucca, coconut and other produce. Every page is a joyous work of art.

Author: Marcella Kriebel
Publisher: Burgess Lea
ISBN: 0997211334
Category : Cooking
Languages : en
Pages : 163

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Book Description
Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.

Author: Ashley Marie Mireles
Publisher: Abrams
ISBN: 1641702133
Category : Juvenile Nonfiction
Languages : en
Pages : 21

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Book Description
Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!

Author: Carmen Aboy Valldejuli
Publisher: Pelican Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 416

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Book Description
A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.

Author: Rosa Cienfuegos
Publisher: Rizzoli Publications
ISBN: 1925811492
Category : Cooking
Languages : en
Pages : 226

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Book Description
Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.

Author: Marcella Kriebel
Publisher: Burgess Lea Press
ISBN: 0760360812
Category : Cooking
Languages : en
Pages : 163

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Book Description
Part travel guide, part cookbook, be amazed by a lush portrait of Cuba, from coast-to-coast, and fall in love with a collection of authentic Cuban recipes. In her debut book, Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined vivid watercolors with the culinary traditions of Mexico, Peru, Ecuador, Colombia, and Puerto Rico. Now, Marcella returns with a new collection of recipes that span the country of Cuba from coast to coast. Travel the island and discover the Cuban take on classic dishes like empanadas as well as unique Cuban recipes like Bacán(plantain and crab steamed in banana leaves) Calaú(traditional greens stew), and Pastelitos de Guayaba(puff pastries with guava paste). Learn about the country’s food culture and ingredients through interviews and local stories, then complete the experience with an authentic Cuban cocktail or a post-meal café con leche. There's no need to wait, grab a plate straight from the island now!

Author: Aarón Sánchez
Publisher: Clarkson Potter
ISBN: 0609610759
Category : Cookbooks
Languages : en
Pages : 242

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Book Description
Aaron Sanchez, an acclaimed chef and rising Food Network star, celebrates the culinary creativity of Cuban, Dominican, Guatemalan, Mexican, Puerto Rican, Brazilian, and other Latino cultures in this country. The book is arranged by type of eatery rather than by main ingredient or course. 50 photos.

Author: Maricel E Presilla
Publisher: National Geographic Books
ISBN: 0393050696
Category : Cooking
Languages : en
Pages : 0

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Book Description
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.