Comfort Eating with Nick Cave PDF Download

Author: Automne Zingg
Publisher:
ISBN: 9781621066132
Category : Comfort food
Languages : en
Pages : 127

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Book Description
"An illustrated vegan cookbook that humorously portrays Nick Cave eating delicious food.... and his feelings"--

Author:
Publisher: Microcosm Publishing
ISBN: 1621060594
Category : Cooking
Languages : en
Pages : 145

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Book Description
Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! With the arrival of the Defensive Eating with Morrissey cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indecision, or the emotional impact of a major blood sugar crash at the worst possible moment. These 100+ vegan recipes make enough unbelievably delicious, poetic food for him to eat his fill and have plenty left over for later. Sweetness, he's even saved enough for you.

Author: Joshua Ploeg
Publisher: Microcosm Publishing
ISBN: 1648410707
Category : Cooking
Languages : en
Pages : 158

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Book Description
Oh, aging rockers. We've all seen them struggle to get along and cope with life. Maybe they just need to sit around a backyard picnic table, share a vegan feast, and talk about their feelings. After all, to live is to stir fry. Automne Zingg, genius mastermind behind Comfort Eating with Nick Cave and Defensive Eating with Morrissey is back with hilarious illustrations of the band's revolving cast eating their feelings and expressing their enthusiasm for food, but in a tough and intense way. "Yeahms!" sings James, riffing on a giant yam. Zingg's work is coupled with the inventive and flavorful recipes of chef and queercore punk musician, Joshua Ploeg. Written in lyrical form, the recipes parody 40 of the most quintessential tunes. Crank up the volume while concocting plant-based recipes like Master of Nuggets, Pie of the Beholder, an All Nightmare Footlong, or maybe just a little stock. So let it be eaten. (Just don't try to illegally download this book.)

Author: Nick Cave
Publisher: Canongate Books
ISBN: 1782116699
Category : Biography & Autobiography
Languages : en
Pages : 187

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Book Description
The Sick Bag Song chronicles Cave’s 22-city journey around North America in 2014. Racked by romantic longing and exhaustion, Cave teases out the significant moments – the people, the books and the music – that have influenced and inspired him, and drops them into his sick bag. The book began its life scribbled onto airline sick bags and later evolves into a restless contemporary epic, exploring love, loss, inspiration and memory.

Author: R. D. Rosen
Publisher: Penguin
ISBN: 0698141229
Category : Humor
Languages : en
Pages : 130

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Book Description
A hilarious collection of poetry by dogs—the perfect gift for lovers of literature and pups alike. “Dogs seldom make passes At dogs passing gasses.” Are these the words of Dorothy Parker? Ogden Nash? Nope, the author is Sparky from Milton, Pennsylvania. Sparky, Snowy, Tucker, Louie, these canine laureates have written a volume of poetry displaying the brilliance and wit we've always suspected our dogs were hiding from us. They also, it turns out, revere the human geniuses who came before them, as you’ll see with “There Is No Frigate Like A Pavement”—an homage to Emily Dickinson—and “Do Not Go Gentle.” Yes, Dylan Thomas would love it.

Author: Joshua Ploeg
Publisher: Microcosm Publishing
ISBN: 1621069621
Category : Cooking
Languages : en
Pages : 192

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Book Description
This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they could—and perhaps should—have been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never dreamed of.

Author: Tracie McMillan
Publisher: Simon and Schuster
ISBN: 1439171955
Category : Business & Economics
Languages : en
Pages : 338

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Book Description
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.

Author: James Vescovi
Publisher: AuthorHouse
ISBN: 1491831499
Category : Cooking
Languages : en
Pages : 159

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Book Description
Prepare yourself for a feast consumed in delicious bites. This collection of stories can be read before bed, on a lunch hour, or waiting in line. They can even be shared with friends who complain they have enough to read. Together they ask the question, "How do you make modern life run smoothly for parents or grandparents who grew up in an era when oxen were used for plowing, children left school after third grade to tend chickens, and meat was eaten only twice a year? When Tony and Desolina Vescovi arrived in America, they collided with the 20th century. Born around 1900, they were stumped by telephones, banks, fast food, TV wrestling, and supermarkets. It was up to their only child, a son, to serve as their shepherd, and it wasn’t easy For example, how to explain that his job was taking him and his family 700 miles away when, in their day, sons stayed put to work the family farm? Or that it wasn’t wise to hide $10,000 in the bedroom? Or that the ice cream they just tried and enjoyed is called ‘Chubby Hubby’? This collection of 52 bite-size stories offers a twist on the American immigrant tale and is a testament to love, loyalty, and frequent half-truths.

Author: Litt Woon Long
Publisher: Random House
ISBN: 1984801031
Category : Nature
Languages : en
Pages : 321

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Book Description
A grieving widow discovers a most unexpected form of healing—hunting for mushrooms. “Moving . . . Long tells the story of finding hope after despair lightly and artfully, with self-effacement and so much gentle good nature.”—The New York Times Long Litt Woon met Eiolf a month after arriving in Norway from Malaysia as an exchange student. They fell in love, married, and settled into domestic bliss. Then Eiolf’s unexpected death at fifty-four left Woon struggling to imagine a life without the man who had been her partner and anchor for thirty-two years. Adrift in grief, she signed up for a beginner’s course on mushrooming—a course the two of them had planned to take together—and found, to her surprise, that the pursuit of mushrooms rekindled her zest for life. The Way Through the Woods tells the story of parallel journeys: an inner one, through the landscape of mourning, and an outer one, into the fascinating realm of mushrooms—resilient, adaptable, and essential to nature’s cycle of death and rebirth. From idyllic Norwegian forests and urban flower beds to the sandy beaches of Corsica and New York’s Central Park, Woon uncovers an abundance of surprises often hidden in plain sight: salmon-pink Bloody Milk Caps, which ooze red liquid when cut; delectable morels, prized for their earthy yet delicate flavor; and bioluminescent mushrooms that light up the forest at night. Along the way, she discovers the warm fellowship of other mushroom obsessives, and finds that giving her full attention to the natural world transforms her, opening a way for her to survive Eiolf’s death, to see herself anew, and to reengage with life. Praise for The Way Through the Woods “In her search for new meaning in life after the death of her husband, Long Litt Woon undertook the study of mushrooms. What she found in the woods, and expresses with such tender joy in this heartfelt memoir, was nothing less than salvation.”—Eugenia Bone, author of Mycophilia and Microbia

Author:
Publisher: Microcosm Publishing
ISBN: 1621065057
Category : Cooking
Languages : en
Pages : 218

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Book Description
Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacs—all "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.