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Author: Alice Duer Miller Publisher: Graphic Arts Books ISBN: 1513288601 Category : Fiction Languages : en Pages : 101
Book Description
Come Out of the Kitchen (1916) is a novel by Alice Duer Miller. Inspired by her work as an activist for women’s rights, Miller presents a romantic comedy exploring the effects of class and gender on love, friendship, and work. Adapted for theater and film, Come Out of the Kitchen is a charming novel from a writer whose reputation as a popular poet should extend to her fiction as well. Arriving in the South, Mr. Burton, a successful young businessman, meets with a local real estate agent to inquire about renting a property for the summer. Interested in an old mansion, he is eager to sign the contract—only one strange detail prompts his hesitation. If he would like to stay there, he will need to employ the four domestic servants already living at the property. Desperate to settle down, Burton agrees to meet with them first: the butler, a kind and intelligent man; the cook, a beautiful woman; the housemaid, a sullen young lady; and a young boy whose job is to do everything else. Slightly unsettled by their manners and accents, Burton agrees to keep them on and soon makes his way to the mansion, where he immediately plans to host a small party of friends. When the day of the party arrives, however, the behavior of the servants begins to change. Come Out of the Kitchen is an entertaining romantic comedy from Alice Duer Miller, whose political work as a women’s rights activist informs her characters and their frequently humorous interactions. With a beautifully designed cover and professionally typeset manuscript, this edition of Alice Duer Miller’s Come Out of the Kitchen is a classic of American literature reimagined for modern readers.
Author: Alice Duer Miller Publisher: Graphic Arts Books ISBN: 1513288601 Category : Fiction Languages : en Pages : 101
Book Description
Come Out of the Kitchen (1916) is a novel by Alice Duer Miller. Inspired by her work as an activist for women’s rights, Miller presents a romantic comedy exploring the effects of class and gender on love, friendship, and work. Adapted for theater and film, Come Out of the Kitchen is a charming novel from a writer whose reputation as a popular poet should extend to her fiction as well. Arriving in the South, Mr. Burton, a successful young businessman, meets with a local real estate agent to inquire about renting a property for the summer. Interested in an old mansion, he is eager to sign the contract—only one strange detail prompts his hesitation. If he would like to stay there, he will need to employ the four domestic servants already living at the property. Desperate to settle down, Burton agrees to meet with them first: the butler, a kind and intelligent man; the cook, a beautiful woman; the housemaid, a sullen young lady; and a young boy whose job is to do everything else. Slightly unsettled by their manners and accents, Burton agrees to keep them on and soon makes his way to the mansion, where he immediately plans to host a small party of friends. When the day of the party arrives, however, the behavior of the servants begins to change. Come Out of the Kitchen is an entertaining romantic comedy from Alice Duer Miller, whose political work as a women’s rights activist informs her characters and their frequently humorous interactions. With a beautifully designed cover and professionally typeset manuscript, this edition of Alice Duer Miller’s Come Out of the Kitchen is a classic of American literature reimagined for modern readers.
Author: Mary Price Publisher: Courier Dover Publications ISBN: 1606600974 Category : Cooking Languages : en Pages : 226
Book Description
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author: Alice Duer Miller Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 136
Book Description
'Come Out of the Kitchen! A Romance' is a romantic comedy set in a small Southern town. Our male lead is Mr. Randolph Reed, who decided to purchase a quaint mansion whose eccentric owners only agreed to the sale if he kept the four staff that come with the house: a butler, a cook, a maid, and a young page boy. Of the four—one attracts his eye: the cook, a young beautiful woman whose skills in the kitchen are not to be underestimated.
Author: Lucy Knisley Publisher: Macmillan ISBN: 1596436239 Category : Biography & Autobiography Languages : en Pages : 178
Book Description
Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes
Author: Sara Forte Publisher: Ten Speed Press ISBN: 1607741156 Category : Cooking Languages : en Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Ranveer Brar Publisher: Harper Collins ISBN: 9351778444 Category : Cooking Languages : en Pages : 184
Book Description
SIGNATURE DISHES FROM INDIA'S FAVOURITE CHEF TANDOORI CHICKEN MOMOS THAI CORN BHEL KOLKATA CHICKEN STEW WITH CHILLI MASKA PAO LUCKNOWI MUTTON BIRYANI MITHAI TIRAMISU BOTTLE GOURD AND CARROT WALNUT CAKE Come into My Kitchen is an invitation from Ranveer to join him on a journey from the serpentine lanes of Lucknow to the streets of Boston to the sets of MasterChef. No rules or conventions here, just plenty of colour and texture, aroma and flavour, which merge into one beautiful dish after another. Redolent of Ranveer's love for local produce and spices, and enriched by meditations on tastes and cuisines, this book is garnished with his unique, almost playful, approach to cooking, eating and living.
Author: Bruce Weinstein Publisher: Little, Brown ISBN: 0316509701 Category : Cooking Languages : en Pages : 517
Book Description
The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.
Author: Deb Perelman Publisher: Knopf ISBN: 1101874821 Category : Cooking Languages : en Pages : 626
Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Laura Vitale Publisher: National Geographic Books ISBN: 0804187134 Category : Cooking Languages : en Pages : 0
Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Alice Duer Miller Publisher: CreateSpace ISBN: 9781505494914 Category : Languages : en Pages : 106
Book Description
"[...] "I wish first, however," he went on, "to say a word or two about them. I obtained them with the greatest difficulty, from the Crosslett-Billingtons, of whom you have doubtless often heard." "Never in my life," said Crane. Reed raised his eyebrows. "He is one of our most distinguished citizens. His collection of tapestry, his villa at Capri-Ah, well, but that is immaterial! The family is now abroad, and has in consequence consented, as a personal favor to me, to[...]."
Author: Alice Duer Miller
Author: Alice Duer Miller
Author: Mary Price
Author: Alice Duer Miller
Author: Lucy Knisley
Author: Sara Forte
Author: Ranveer Brar
Author: Bruce Weinstein
Author: Deb Perelman
Author: Laura Vitale
Author: Alice Duer Miller