Come on in My Kitchen PDF Download

Author: Christoph Keller
Publisher: Christoph Keller Editions, Textfield
ISBN: 9783037642740
Category : Disc jockeys
Languages : en
Pages : 0

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Book Description
'Thank you for dancing and never forget: the good times are always now! Farewell, Ramona.'These words by the nightclub Robert Johnson's own and very mysterious hostess might be as mundane as the very concept of nightclubs. But at a second glance, it is ap

Author: Laura Vitale
Publisher: Clarkson Potter
ISBN: 0804187142
Category : Cooking
Languages : en
Pages : 242

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Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Author: Mary Price
Publisher: Courier Dover Publications
ISBN: 1606600974
Category : Cooking
Languages : en
Pages : 226

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Book Description
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

Author: Meike Peters
Publisher: National Geographic Books
ISBN: 3791382004
Category : Cooking
Languages : en
Pages : 0

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Book Description
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

Author: Ranveer Brar
Publisher: Harper Collins
ISBN: 9351778444
Category : Cooking
Languages : en
Pages : 179

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Book Description
SIGNATURE DISHES FROM INDIA'S FAVOURITE CHEF TANDOORI CHICKEN MOMOS THAI CORN BHEL KOLKATA CHICKEN STEW WITH CHILLI MASKA PAO LUCKNOWI MUTTON BIRYANI MITHAI TIRAMISU BOTTLE GOURD AND CARROT WALNUT CAKE Come into My Kitchen is an invitation from Ranveer to join him on a journey from the serpentine lanes of Lucknow to the streets of Boston to the sets of MasterChef. No rules or conventions here, just plenty of colour and texture, aroma and flavour, which merge into one beautiful dish after another. Redolent of Ranveer's love for local produce and spices, and enriched by meditations on tastes and cuisines, this book is garnished with his unique, almost playful, approach to cooking, eating and living.

Author: Robert Johnson
Publisher: Hal Leonard Corporation
ISBN: 1480300128
Category : Music
Languages : en
Pages : 123

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Book Description
(Ukulele). 18 blues guitar classics specially arranged for the ukulele, with riffs and backup rhythms, in standard notation and tab. Includes: Drunken Hearted Man * Honeymoon Blues * I Believe I'll Dust My Broom * I'm a Steady Rollin' Man (Steady Rollin' Man) * Kind Hearted Woman Blues * Me and the Devil Blues * Sweet Home Chicago * When You Got a Good Friend * and more.

Author: Patrizia Barrera
Publisher: Tektime
ISBN: 889398279X
Category : Music
Languages : en
Pages : 131

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Book Description
The tragic story of Robert Johnson, great Blues musician of the American 30's, the mysterious solution to his tragic end, the background and his complete discography. An emotional thriller with a historical research of the short life of Robert Johnson, considered by most as the grandfather of rock, but adored by blues fans. A compelling narration that perhaps offers a solution to a mysterious intrigue, full of esotery and religious fanaticism, that lead to the violent and early death of the one that was labelled the Devil's Son. What of Robert Johnson's art can be defined as evil? Did he really sign a pact with Satan in order to obtain fame and honour in the music world? And what was really the cause of his death? Let's discover it together in this engaging and fluid book that will touch your hearts. Translator: Julija Petrovska PUBLISHER: TEKTIME

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author: M. McGeachy
Publisher: Springer
ISBN: 1137117656
Category : History
Languages : en
Pages : 189

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Book Description
The tenth-century Old English lament and twentieth-century blues song each speak the language of a distinct poetic tradition, yet the voices are remarkably similar in their emotive expression of loneliness. This innovative study juxtaposes the texts of each corpus to explore the features that characterize their vocal poetics

Author: Robert Johnson
Publisher: Ali Ribelli Edizioni
ISBN: 8833460126
Category : Music
Languages : en
Pages : 41

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Book Description
Robert Johnson è considerato tra i più grandi artisti blues di tutti i tempi. Tra i suoi brani più famosi ci sono “I Believe I Dust My Broom” e “Sweet Home Chicago”, quest’ultimo uno dei capisaldi della musica blues. Secondo la leggenda, Johnson acquisì il suo straordinario talento musicale siglando un patto con il diavolo. Morì all’età di 27 anni per sospetto avvelenamento, sebbene la verità sulla sua morte resti tutt’oggi un mistero irrisolto... “La Leggenda di Robert Johnson” racchiude l’intera opera del famoso bluesman nelle versioni originali scritte da Johnson.