Columbus Pizza: A Slice of History PDF Download

Author: Jim Ellison
Publisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160

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Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Author: Tom Betti & Doreen Uhas Sauer, For Columbus Landmarks Foundation
Publisher: Arcadia Publishing
ISBN: 1467143677
Category : History
Languages : en
Pages : 256

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Book Description
Explore the stories behind Columbus' most stunning landmarks, both those sadly lost and others miraculously saved.

Author: Ronald Wright
Publisher: Knopf Canada
ISBN: 0307371670
Category : History
Languages : en
Pages : 386

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Book Description
From the award-winning, #1 bestselling author of A Short History of Progress comes another surprising, frightening and essential book. The USA is now the world’s lone superpower, whose deeds could make or break this century. For better and worse, America has Americanized the world. How did a marginal frontier society, in a mere two centuries, become the de facto ruler of the world? Why do America’s great achievements in democracy, prosperity and civil rights now seem threatened by forces within itself? Brimming with insight into history and human behaviour, and written in Wright’s captivating style, What Is America? shows how this came to pass; how the United States, which regards itself as the most modern country on earth, is also deeply archaic, a stronghold not only of religious fundamentalism but of “modern” beliefs in limitless progress and a universal mission that have fallen under suspicion elsewhere in the west, a rethinking driven by two World Wars and the reckless looting of our planet. A fresh, passionate look at the past and future of the world’s most powerful nation, What Is America? will reframe the debate about our neighbour and ourselves.

Author: Charles Scicolone
Publisher: Broadway
ISBN: 9780767901475
Category : Pizza
Languages : en
Pages : 0

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Book Description
Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can become an expert pizza maker using Charles and Michele Scicolone'sPizza--Any Way You Slice It. Their simple techniques and 100 innovative recipes will have you making top-quality, authentic pizza right in your own kitchen. Inspired by a trip to Naples, the birthplace of pizza, Charles and Michele became determined to find ways to duplicate their favorite dish at home. Charles, who didn't even know the difference between a teaspoon and a tablespoon, had to start from the beginning. He made pizza after pizza, and soon Charles, who had never cooked anything in his life, was able to make perfect pizza from scratch. Friends were amazed not just by how good Charles's pizzas were, but by how simple his techniques were. Now, after mastering the art of making pizza, the Scicolones share their easy-to-follow tips and shortcuts: from mixing, kneading, and shaping the dough to choosing the right toppings. Pizza--Any Way You Slice Itincludes Italian classics, such as Pizza Margherita (tomatoes, mozzarella, and basil) and Florentine Pizza (with spinach), and pizza American style, with favorites like Chicago Sausage and Cheese Deep-Dish Pie and New Haven White Clam Pizza. And there are easy recipes for unique stuffed pizzas, Italian regional pizzas, focaccia, and flatbreads--something for every taste. Rounding out this comprehensive pizza book are recipes for pizza accompaniments, pizza history and trivia, a suggested wine list, and a list of the Scicolones' favorite pizzerias in the United States and Italy. WithPizza--Any Way You Slice It,you're just one recipe away from perfect pizza at home.

Author: Charles Hager
Publisher: SIU Press
ISBN: 0809336731
Category : True Crime
Languages : en
Pages : 186

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Book Description
Winner, ISHS Best of Illinois History Award, 2019 In this riveting true story of coming of age in the Chicago Mob, Charles “Charley” Hager is plucked from his rural West Virginia home by an uncle in the 1960s and thrown into an underworld of money, cars, crime, and murder on the streets of Chicago Heights. Street-smart and good with his hands, Hager is accepted into the working life of a chauffeur and “street tax” collector, earning the moniker “Little Joe College” by notorious mob boss Albert Tocco. But when his childhood friend is gunned down by a hit man, Hager finds himself a bit player in the events surrounding the mysterious, and yet unsolved, murder of mafia chief Sam Giancana. Chicago Heights is part rags-to-riches story, part murder mystery, and part redemption tale. Hager, with author David T. Miller, juxtaposes his early years in West Virginia with his life in crime, intricately weaving his own experiences into the fabric of mob life, its many characters, and the murder of Giancana. Fueled by vivid recollections of turf wars and chop shops, of fix-ridden harness racing and the turbulent politics of the 1960s, Chicago Heights reveals similarities between high-level organized crime in the city and the corrupt lawlessness of Appalachia. Hager candidly reveals how he got caught up in a criminal life, what it cost him, and how he rebuilt his life back in West Virginia with a prison record. Based on interviews with Hager and supplemented by additional interviews and extensive research by Miller, the book also adds Hager’s unique voice to the volumes of speculation about Giancana’s murder, offering a plausible theory of what happened on that June night in 1975.

Author: Jürgen Osterhammel
Publisher: Princeton University Press
ISBN: 0691169802
Category : Business & Economics
Languages : en
Pages : 1192

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Book Description
A panoramic global history of the nineteenth century A monumental history of the nineteenth century, The Transformation of the World offers a panoramic and multifaceted portrait of a world in transition. Jürgen Osterhammel, an eminent scholar who has been called the Braudel of the nineteenth century, moves beyond conventional Eurocentric and chronological accounts of the era, presenting instead a truly global history of breathtaking scope and towering erudition. He examines the powerful and complex forces that drove global change during the "long nineteenth century," taking readers from New York to New Delhi, from the Latin American revolutions to the Taiping Rebellion, from the perils and promise of Europe's transatlantic labor markets to the hardships endured by nomadic, tribal peoples across the planet. Osterhammel describes a world increasingly networked by the telegraph, the steamship, and the railways. He explores the changing relationship between human beings and nature, looks at the importance of cities, explains the role slavery and its abolition played in the emergence of new nations, challenges the widely held belief that the nineteenth century witnessed the triumph of the nation-state, and much more. This is the highly anticipated English edition of the spectacularly successful and critically acclaimed German book, which is also being translated into Chinese, Polish, Russian, and French. Indispensable for any historian, The Transformation of the World sheds important new light on this momentous epoch, showing how the nineteenth century paved the way for the global catastrophes of the twentieth century, yet how it also gave rise to pacifism, liberalism, the trade union, and a host of other crucial developments.

Author: Steve Dolinsky
Publisher: Northwestern University Press
ISBN: 0810137755
Category : Cooking
Languages : en
Pages : 477

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Book Description
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

Author: Alan M. Gratz
Publisher: Penguin
ISBN: 9780142410998
Category : Young Adult Fiction
Languages : en
Pages : 292

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Book Description
Tokyo, 1890. Toyo is caught up in the competitive world of boarding school, and must prove himself to make the team in a new sport called besuboru. But he grieves for his uncle, a samurai who sacrificed himself for his beliefs, at a time when most of Japan is eager to shed ancient traditions. It's only when his father decides to teach him the way of the samurai that Toyo grows to better understand his uncle and father. And to his surprise, the warrior training guides him to excel at baseball, a sport his father despises as yet another modern Western menace. Toyo searches desperately for a way to prove there is a place for his family's samurai values in modern Japan. Baseball might just be the answer, but will his father ever accept a Western game that stands for everything he despises?

Author: Keith Blanchard
Publisher: Simon and Schuster
ISBN: 0743245679
Category : Fiction
Languages : en
Pages : 317

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Book Description
A hip and hilarious debut novel about a twentysomething guy searching for love, for meaning...and for a long-lost deed that could make him heir to the island of Manhattan Meet Jason Hansvoort, a single New Yorker with a curious knack for surviving near-death experiences. Wistful about college, apprehensive about the future, he's currently flailing around in post-college limbo as low man on the totem pole at one of Madison Avenue's "Big Five" ad agencies, impatiently waiting for the Next Thing to happen. And then one day he's approached by Amanda, an attractive young law student and one of the last members of the Manahata, the Native American tribe who sold Manhattan Island to the Dutch almost four hundred years ago. She's spent years on the trail of a lost document that supposedly gave ownership of Manhattan to a seventeenth-century benefactor and all his descendants. She believes Jason's the last of this line...and therefore heir to the island of Manhattan and everything on it. If they can find the deed, that is. Jason's skeptical...but enchanted enough to play along. If Jason and Amanda can indeed locate the deed, the consequences will be tremendous and far reaching: grave for millions of landowners and mortal for every title insurance company on the Eastern seaboard. There are literally billions at stake, and when a dysfunctional New York City crime family looking for a big break picks up the scent, it places Jason's streak of surviving near-death experiences in peril. Informed by Blanchard's gift for dead-on observation and pitch-perfect ear for dialogue, The Deed heralds the arrival of a fresh comic voice in contemporary literary fiction.

Author: Thom Elliot
Publisher: Hardie Grant Publishing
ISBN: 1787135160
Category : Cooking
Languages : en
Pages : 614

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Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs' collabs, and the Pilgrims' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.