Author: Lacy Porter McCollochPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 8
Book Description
Color Changes and Chilling Injury of Pink Tomatoes Held at Various Temperatures
Author: Lacy Porter McCollochPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 8
Book Description
Comparative Effects of an Experimental and a Conventional Seed Cotton Drying System on Cotton Fiber Properties
Author: Edward Henry ShanklinPublisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 524
Book Description
Marketing Research Report
Author: Literature Survey on Causes of Spoilage of Fresh Produce--1959 to 1977
Author: Harold GorfienPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 134
Book Description
Marketing Research Report
Author: Horticultural Reviews, Volume 15
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 0470650532
Category : Science
Languages : en
Pages : 488
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Scouring, Baling, and Transporting Western Wools
Author: Amos D. JonesPublisher:
ISBN:
Category : Wool baling
Languages : en
Pages : 648
Book Description
Chilling Injury of Horticultural Crops
Author: Chien Yi WangPublisher: CRC Press
ISBN: 9780849357367
Category : Technology & Engineering
Languages : en
Pages : 326
Book Description
This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical applications. This work also brings together discussions on various aspects of chilling injury. It gives basic information which describes biochemical changes, molecular basis, and concepts of chilling injury. Additionally, it describes the development of chilling injury in crops of tropical, subtropical, and temperate origin. This interesting resource places emphasis on assessment, prevention, and reduction of chilling injury. It also provides an extensive collection of references at the end of each chapter which offers the reader an abundance of resources for further detailed study. Researchers and students in plant physiology, horticulture and agronomy will find this book most valuable.
Agriculture Handbook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Book Description
Set includes revised editions of some issues.
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Author: Robert E. HardenburgPublisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.