Author: R. ComesPublisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Colloque Internationale du CNRS sur la Physique et la Chimie des Métaux Synthétique et Organique
Author: R. ComesColloque International Du C.N.R.S. Sur la Physique Et la Chimie Des Métaux Synthétiques Et Organiques
Author: Publisher:
ISBN:
Category : One-dimensional conductors
Languages : en
Pages : 1000
Book Description
Colloque International Du CNRS Sur la Physique Et la Chimie Des Métaux Synthétiques Et Organiques
Author: Centre national de la recherche scientifique (France)Publisher:
ISBN:
Category :
Languages : en
Pages : 49
Book Description
Colloque International du CNRS sur la Physique et la Chimie des Métaux Synthétiques et Organiques
Author: Actes du colloque international du C.N.R.S. sur les processus électroniques simples et multiples du domaine X et X-UV, organisé par le C.N.R.S. et le Laboratoire de chimie physique de la Faculté des sciences de Paris. 21-25 septembre 1970
Author: Université de Paris. Laboratoire de la chimie physiquePublisher:
ISBN:
Category :
Languages : fr
Pages : 344
Book Description
Colloque International du CNRS
Author: Centre National de la Recherche Scientifique (CNRS)Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Advances in Solid State Fermentation
Author: S. RoussosPublisher: Springer Science & Business Media
ISBN: 9401706611
Category : Technology & Engineering
Languages : en
Pages : 641
Book Description
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Frontline and Factory
Author: Roy MacLeodPublisher: Springer Science & Business Media
ISBN: 1402054904
Category : Science
Languages : en
Pages : 292
Book Description
This book represents a first considered attempt to study the factors that conditioned industrial chemistry for war in 1914-18. Taking a comparative perspective, it reflects on the experience of France, Germany, Austria, Russia, Britain, Italy and Russia, and points to significant similarities and differences. It looks at changing patterns in the organisation of industry, and at the emerging symbiosis between science, industry and the military.
Artificial Intelligence in Society
Author: OECDPublisher: OECD Publishing
ISBN: 9264545190
Category :
Languages : en
Pages : 152
Book Description
The artificial intelligence (AI) landscape has evolved significantly from 1950 when Alan Turing first posed the question of whether machines can think. Today, AI is transforming societies and economies. It promises to generate productivity gains, improve well-being and help address global challenges, such as climate change, resource scarcity and health crises.
Effect of Mineral-Organic-Microorganism Interactions on Soil and Freshwater Environments
Author: Jacques BerthelinPublisher: Springer
ISBN: 9781461371205
Category : Science
Languages : en
Pages : 0
Book Description
The Working Group M.O. (Interactions of soil minerals with organic components and microorganisms) (WGMO) of the International Soil Science Society (ISSS) was founded in 1990 at the 14th World Congress of Soil Science (Kyoto, Japan), with Professor P.M. Huang being the Chairman. Since then, the Working Group M.O. has served as a forum to bring together soil chemists, soil mineralogists, soil microbiologists, soil biochemists, soil physi cists and environmental, ecological, and health scientists. The objective of the Working Group M.O. is to promote research, teaching, and also the exchange of technology concerning the knowledge and the impact of the interactions between minerals-organics and microorganisms on environmental quality, agricultural sustainability, and ecosystem "health". This group is first a scientific group as defined just previously, but it also intends to develop exchange and transfer between scientists and engineers. The first International Meeting organized by Professor P. M. Huang, was held in Edmonton, Canada, in August 1992, where 87 papers were presented by scientists from 20 countries. Following this meeting, a two volume book was edited by P. M. Huang, J. Berthelin, J.-M. Bollag, W. B. McGill, and A. L. Page, entitled "Environmental impact of soil component interaction" : Volume I "Natural and anthropogenic organic-volume II "Metals, other inorganic and microbial activities", and published by c.R.C. Lewis Pub lishers (1995).