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Author: Robert M. Fitch Publisher: Academic Press ISBN: Category : Science Languages : en Pages : 394
Book Description
This text introduces the beginner to the field with a solid development of the fundamentals, without getting bogged down in details. It provides an insight that can only be found from the author's 40+ years of experience
Author: Robert M. Fitch Publisher: Academic Press ISBN: Category : Science Languages : en Pages : 394
Book Description
This text introduces the beginner to the field with a solid development of the fundamentals, without getting bogged down in details. It provides an insight that can only be found from the author's 40+ years of experience
Author: Rodney Priestley Publisher: Royal Society of Chemistry ISBN: 1788014170 Category : Science Languages : en Pages : 442
Book Description
Academic and industrial research around polymer-based colloids is huge. Edited by two world-renowned leaders in polymer science and engineering, this is a fundamental text for the field.
Author: Abdelhamid Elaissari Publisher: CRC Press ISBN: 9780203911488 Category : Science Languages : en Pages : 480
Book Description
Amidst developments in nanotechnology and successes in catalytic emulsion polymerization of olefins, polymerization in dispersed media is arousing an increasing interest from both practical and fundamental points of view. This text describes ultramodern approaches to synthesis, preparation, characterization, and functionalization of latexes, nanopa
Author: James Goodwin Publisher: John Wiley & Sons ISBN: 0470748974 Category : Science Languages : en Pages : 388
Book Description
From blood to milk, pumice to gelatine, most scientists interact with colloids on a daily basis without any real knowledge of their nature. Building on the success of the first edition, Colloids and Interfaces with Surfactants and Polymers Second Edition is a user-friendly, non-technical introduction to colloids and interfaces. Includes: Many practical examples of colloid and interface science An enhanced section on fluorescence microscopy, a widely used technique in biological systems for the optical imaging of cellular structures A new section on phenomenology (the principle of time/temperature superposition), which enables the experimentalist to extend the frequency range of their rheological instruments New information on sedimentation and strategies for the control of sedimentation, which is critical in many dispersions of commercial importance Fresh treatments of traditional theoretical topics like the electrical double-layer, colloidal interactions, wetting behavior and light scattering, as well as more recent advances in polymer science, statistical mechanics and the use of neutrons In-depth discussions of widely used techniques with mathematics used in a straight-forward way so quantitative descriptions of colloid and interface properties can be derived Colloids and Interfaces with Surfactants and Polymers Second Edition explains all the fundamental concepts of colloids and interfaces as well as detailing some of the more advanced aspects which might be useful in specific applications. Intended for undergraduate and graduate courses in colloids and soft materials, the book is also relevant to those in the chemical, coatings, cosmetics, ceramics, food, pharmaceutical and oil industries. For Powerpoint slides of all the figures in the book, please see the Instructor Companion website at http://bcs.wiley.com/he-bcs/Books?action=index&bcsId=5121&itemId=0470518804
Author: E. Dickinson Publisher: Elsevier ISBN: 1845698339 Category : Technology & Engineering Languages : en Pages : 587
Book Description
Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling behaviour and interactions between macromolecules and interfaces. A feature of the collection is the wide range of physico-chemical techniques now being used to address problems in this field.
Author: Hiroyuki Ohshima Publisher: Elsevier ISBN: 0444626085 Category : Technology & Engineering Languages : en Pages : 533
Book Description
Colloid and Interface Science in Pharmaceutical Research and Development describes the role of colloid and surface chemistry in the pharmaceutical sciences. It gives a detailed account of colloid theory, and explains physicochemical properties of the colloidal-pharmaceutical systems, and the methods for their measurement. The book starts with fundamentals in Part I, covering fundamental aspects of colloid and interface sciences as applied to pharmaceutical sciences and thus should be suitable for teaching. Parts II and III treat applications and measurements, and they explains the application of these properties and their influence and use for the development of new drugs. - Provides a clear description of the fundamentals of colloid and interface science relevant to drug research and development - Explains the physicochemical/colloidal basis of pharmaceutical science - Lists modern experimental characterization techniques, provides analytical equations and explanations on analyzing the experimental data - Describes the most advanced techniques, AFM (Atomic Force Microscopy), SFA (Surface Force Apparatus) in detail
Author: Jan Mewis Publisher: Cambridge University Press ISBN: 0521515998 Category : Science Languages : en Pages : 417
Book Description
Presented in an accessible and introductory manner, this is the first book devoted to the comprehensive study of colloidal suspensions.
Author: Robert M. Fitch
Author: Robert M. Fitch
Author: Rodney Priestley
Author: Abdelhamid Elaissari
Author: James Goodwin
Author: R. Buscall
Author: Donald H. Napper
Author: E. Dickinson
Author: Henk N. W. Lekkerkerker
Author: Hiroyuki Ohshima
Author: Jan Mewis