Author:
Publisher:
ISBN:
Category : Collective labor agreements
Languages : en
Pages :
Book Description
Collective Bargaining Agreement Between David Freedman Co., Inc. and United Farm Workers of America, AFL-CIO, June 10, 1977 - June 10, 1980
Author:
Publisher:
ISBN:
Category : Collective labor agreements
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Collective labor agreements
Languages : en
Pages :
Book Description
Power and Privilege
Author: Morgan O. Reynolds
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 320
Book Description
"A Manhattan Institute for Policy Research book."Includes index. Bibliography: p. 276-301.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 320
Book Description
"A Manhattan Institute for Policy Research book."Includes index. Bibliography: p. 276-301.
Long Road to Delano
Author: Sam Kushner
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 248
Book Description
Small Town
Who's who in American Law
Family Housing for Migrant Agricultural Workers
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 32
Book Description
The New York Times Index
Cesar Chavez
Author: Winthrop Yinger
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 152
Book Description
Left Out
Author: Judith Stepan-Norris
Publisher: Cambridge University Press
ISBN: 9780521798402
Category : Business & Economics
Languages : en
Pages : 396
Book Description
Sample Text
Publisher: Cambridge University Press
ISBN: 9780521798402
Category : Business & Economics
Languages : en
Pages : 396
Book Description
Sample Text
Southern Food
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.