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Collections, Historical & Miscellaneous, and Monthly Literary Journal

Collections, Historical & Miscellaneous, and Monthly Literary Journal PDF Author: John Farmer
Publisher:
ISBN:
Category : Local history
Languages : en
Pages : 526

Book Description


Collections, Historical & Miscellaneous, and Monthly Literary Journal

Collections, Historical & Miscellaneous, and Monthly Literary Journal PDF Author: John Farmer
Publisher:
ISBN:
Category : Local history
Languages : en
Pages : 526

Book Description


Collections, Historical and Miscellaneous

Collections, Historical and Miscellaneous PDF Author: John Farmer
Publisher:
ISBN:
Category : New Hampshire
Languages : en
Pages : 318

Book Description


Collections, Historical and Miscellaneous

Collections, Historical and Miscellaneous PDF Author: John Farmer
Publisher:
ISBN:
Category : New Hampshire
Languages : en
Pages : 0

Book Description


Collections, Historical and Miscellaneous

Collections, Historical and Miscellaneous PDF Author: John Farmer
Publisher:
ISBN:
Category : New Hampshire
Languages : en
Pages :

Book Description


The Truth about Baked Beans

The Truth about Baked Beans PDF Author: Meg Muckenhoupt
Publisher: Washington Mews Books/NYU Press
ISBN: 1479882763
Category : Cooking
Languages : en
Pages : 351

Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.

A Catalogue of the James Lorimer Graham Library

A Catalogue of the James Lorimer Graham Library PDF Author: Century Association (New York, N.Y.). Library
Publisher:
ISBN:
Category : America
Languages : en
Pages : 410

Book Description


Catalogue of the Valuable Collection of Americana, Belonging to J.N. McClintock, Esq., of Concord, N.H., Consisting of New England Town and State Histories and Genealogies, Together with an Extensive Collection of Books and Pamphlets Relating to the Civil War, the American Indians, Etc. ...

Catalogue of the Valuable Collection of Americana, Belonging to J.N. McClintock, Esq., of Concord, N.H., Consisting of New England Town and State Histories and Genealogies, Together with an Extensive Collection of Books and Pamphlets Relating to the Civil War, the American Indians, Etc. ... PDF Author: J. N. McClintock
Publisher:
ISBN:
Category :
Languages : en
Pages : 124

Book Description


Biennial Report of the State Librarian to the Governor of the State of Iowa

Biennial Report of the State Librarian to the Governor of the State of Iowa PDF Author: State Library of Iowa
Publisher:
ISBN:
Category : Catalogs
Languages : en
Pages : 280

Book Description
Report for 1871/1873-1903/1905 contains a list of additions to the miscellaneous and law departments.

Legislative Documents Submitted to the ... General Assembly of the State of Iowa

Legislative Documents Submitted to the ... General Assembly of the State of Iowa PDF Author: Iowa. General Assembly
Publisher:
ISBN:
Category : Iowa
Languages : en
Pages : 1298

Book Description


Legislative Documents

Legislative Documents PDF Author: Iowa
Publisher:
ISBN:
Category : Iowa
Languages : en
Pages : 1286

Book Description
Contains the reports of state departments and officials for the preceding fiscal biennium.