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Author: Virginia M. Mullins Publisher: ISBN: 9780615148052 Category : Languages : en Pages : 250
Book Description
Description: A Cookbook With Recipes That Have Been In My Family For The Past 42 Years Of Marriage. Recipes That Have Brought Warmth And Comfort To Both Family And Friends. Recipes I Have Enjoyed Preparing From The Beginning To Please My Husband; Then Children And Now Grandchildren. The Recipes Are Good, If You Are From The South, North, East Or West. However, I Am From The Mountains Of Virginia And Some Are From The Appalachian And Blue Ridge. Even One From The U. S. Capitol, "Senate Bean Soup" That I Used To Enjoy When I Worked On Capitol Hill And They Still Serve It Today In The Nation's Capitol In The Senate Bldg. Cafeteria. Special Features: The Book Cover Is Absoultely Eye Appealing With A Beauaitful Red Bird And White Dogwood Blossoms And The State Of Virginia Outline In Black. The Book Is Done In Red, White And Sections Of Pale Blue. You Have To See To Appreciate. The Book Also Has Historic Facts About The State Of Virginia In The First Four Pages. The Dividers Have Pictures Of the White House And Other Historic Buildings On Them. A Very Patriotic Book. The Book Would Make Excellent Gifts For Any Occassion Or Just A Nice Book To Add To Your Cookbook Collection Or Souvenir From Virginia. Also, Under The "This And That Category" There Is A Kids Cookbook Section With Recipes From A To Z With Fun Titles, Such As: P Is For Picky Paw-paw Pizza Which Our Grandchildren Really Get A Kick Out Of. Of Course, Their Names Are Listed Under A Recipe As Well. So The Book Is Fun For Kids Too!
Author: Virginia M. Mullins Publisher: ISBN: 9780615148052 Category : Languages : en Pages : 250
Book Description
Description: A Cookbook With Recipes That Have Been In My Family For The Past 42 Years Of Marriage. Recipes That Have Brought Warmth And Comfort To Both Family And Friends. Recipes I Have Enjoyed Preparing From The Beginning To Please My Husband; Then Children And Now Grandchildren. The Recipes Are Good, If You Are From The South, North, East Or West. However, I Am From The Mountains Of Virginia And Some Are From The Appalachian And Blue Ridge. Even One From The U. S. Capitol, "Senate Bean Soup" That I Used To Enjoy When I Worked On Capitol Hill And They Still Serve It Today In The Nation's Capitol In The Senate Bldg. Cafeteria. Special Features: The Book Cover Is Absoultely Eye Appealing With A Beauaitful Red Bird And White Dogwood Blossoms And The State Of Virginia Outline In Black. The Book Is Done In Red, White And Sections Of Pale Blue. You Have To See To Appreciate. The Book Also Has Historic Facts About The State Of Virginia In The First Four Pages. The Dividers Have Pictures Of the White House And Other Historic Buildings On Them. A Very Patriotic Book. The Book Would Make Excellent Gifts For Any Occassion Or Just A Nice Book To Add To Your Cookbook Collection Or Souvenir From Virginia. Also, Under The "This And That Category" There Is A Kids Cookbook Section With Recipes From A To Z With Fun Titles, Such As: P Is For Picky Paw-paw Pizza Which Our Grandchildren Really Get A Kick Out Of. Of Course, Their Names Are Listed Under A Recipe As Well. So The Book Is Fun For Kids Too!
Author: Junior League of Norfolk-Virginia Beach Publisher: Junior League of Norfolk-Viriginia ISBN: 9780961476700 Category : Cooking Languages : en Pages : 352
Book Description
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Publisher: Favorite Recipes Press (FRP) ISBN: 9780961360016 Category : Cooking Languages : en Pages : 0
Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Virginia Willis Publisher: Ten Speed Press ISBN: 1607745747 Category : Cooking Languages : en Pages : 234
Book Description
2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.
Author: Mary Randolph Publisher: Tredition Classics ISBN: 9783849181550 Category : Languages : en Pages : 230
Book Description
This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Author: Marie Kimball Publisher: James Direct, Inc. ISBN: 1623970075 Category : Cooking Languages : en Pages : 94
Book Description
Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
Author: Virginia Willis Publisher: University of Georgia Press ISBN: 0820367486 Category : Cooking Languages : en Pages : 828
Book Description
Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Author: Virginia Willis Publisher: Ten Speed Press ISBN: 1607740699 Category : Cooking Languages : en Pages : 290
Book Description
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
Author: Ronni Lundy Publisher: Clarkson Potter ISBN: 0804186758 Category : Cooking Languages : en Pages : 320
Book Description
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Author: Virginia M. Mullins
Author: Virginia M. Mullins
Author: Junior League of Norfolk-Virginia Beach
Author: 
Author: Virginia Willis
Author: Mary Randolph
Author: Marie Kimball
Author: 
Author: Virginia Willis
Author: Virginia Willis
Author: Ronni Lundy