Author: Thomas Burr OsbornePublisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 740
Book Description
Collected Reprints of Thomas Burr Osborne
Author: Thomas Burr OsbornePublisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 740
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: Bibliography of American Imprints to 1901: Main part
Author: Pamphlets on Biography (Kofoid Collection)
Author: A Guide to Research Collections of Former Members of the United States House of Representatives, 1789-1987
Author: Cynthia Pease MillerPublisher:
ISBN:
Category : Archival resources
Languages : en
Pages : 528
Book Description
Bibliography of American Imprints to 1901: Author index
Author: Experiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1056
Book Description
Journal of the Chemical Society
Author: Chemical Society (Great Britain)Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 730
Book Description
Proteins, Enzymes, Genes
Author: Publisher: Yale University Press
ISBN: 9780300153590
Category : Biochemistry
Languages : en
Pages : 814
Book Description
In this book a distinguished scientist-historian offers a critical account of how biochemistry and molecular biology emerged as major scientific disciplines from the interplay of chemical and biological ideas and practice. Joseph S. Fruton traces the historical development of these disciplines from antiquity to the present time, examines their institutional settings, and discusses their impact on medical, pharmaceutical, and agricultural practice.
Public Health Nutrition
Author: Judith L. ButtrissPublisher: John Wiley & Sons
ISBN: 111866096X
Category : Medical
Languages : en
Pages : 771
Book Description
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies. Divided into five key sections, Public Health Nutrition contains a wealth of information, including: Public health nutrition concepts and assessment tools, and their application in light of the latest evidence. Case studies to illustrate how best to apply the theory and evidence to policy and practice. An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health. The impact of environmental factors on public health. Public health strategies, policies and approaches. With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth