Colin Spencer's Cordon Vert PDF Download

Author: Colin Spencer
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

View

Book Description

Author: Colin Spencer
Publisher: HarperThorsons
ISBN: 9780722526217
Category : Cooking
Languages : en
Pages : 208

View

Book Description

Author: Nadine Abensur
Publisher: Orion
ISBN: 140916327X
Category : Cooking
Languages : en
Pages : 496

View

Book Description
A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.

Author: Colin Spencer
Publisher: A&C Black
ISBN: 9780747522980
Category : Cooking (Vegetables)
Languages : en
Pages : 172

View

Book Description
Research has shown that vegans are the longest-living group in the world, with the lowest rate of heart disease, cancers and osteporosis. Supported by up-to-the-minute medical evidence, this book demonstrates how the havoc and disease caused by the Western diet can be remedied by the simple omission of certain foodstuffs. This simple act can also alleviate environmental destruction (as more and more forests are cleared for animal grazing, for example) and the needless suffering of animals.

Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 808

View

Book Description

Author: [Anonymus AC00423973]
Publisher: Saint James Press
ISBN: 9781558620933
Category : Language Arts & Disciplines
Languages : en
Pages : 1180

View

Book Description

Author: Colin Spencer
Publisher: McGraw-Hill/Contemporary
ISBN: 9780809247288
Category : Cooking
Languages : en
Pages : 208

View

Book Description
Presents a treasury of vegetarian party menus orchestrated to suit the special character and specialties of the four seasons

Author: British Library
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 444

View

Book Description

Author: Colin Spencer
Publisher: HP Books
ISBN: 9780895864673
Category : Cooking
Languages : en
Pages : 132

View

Book Description
Abstract: Vegetarians omit meat from their diets for moral, religious, economical, ecological, and/or health reasons. Nevertheless, they must follow the recommended guidelines for nutrition as well as making their diets pleasurable. A discussion of: the type of vegetarian diets (lactovegetarian, ovovegetarian, ovo-lactovegetarian, vegan, and fruitarian); how healthy and nutritionally sound vegetarian diets are (fiber, salt, protein, fats, carbohydrates, minerals, vitamins are detailed); quantity of food needed; and pregnancy and lactation is provided in the introduction. Cooking hints preceed the vegetarian recipes which are arranged by the following titles: appetizers; first courses; soups; salads; pies, tarts, quiches and breads; bean dishes; pasta, rice and pizza vegetable dishes; fruit dishes; and cheeeses, snacks and pickles. Color photographs display some recipe items.

Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1458

View

Book Description