Author: Fred E. Jarvis
Publisher:
ISBN:
Category : Escherichia coli
Languages : en
Pages : 98
Book Description
Coliform Quality of Shellfish Beds
Author: Fred E. Jarvis
Publisher:
ISBN:
Category : Escherichia coli
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Escherichia coli
Languages : en
Pages : 98
Book Description
San Francisco Bay Water Quality Program, Phase II
Proceedings
EPA 625/1
Seafood Safety
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Temperature
Author:
Publisher:
ISBN:
Category : Thermal pollution of rivers, lakes, etc
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Thermal pollution of rivers, lakes, etc
Languages : en
Pages : 84
Book Description
Shellfish Contamination
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Fisheries subsidies
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category : Fisheries subsidies
Languages : en
Pages : 322
Book Description
Design Manual
Virginia Coastal Resources Management Plan
Draft Environmental Impact Statement and the Virginia Coastal Resources Management Program, August 1985
Author: United States. Office of Ocean and Coastal Resource Management
Publisher:
ISBN:
Category : Coastal zone management
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : Coastal zone management
Languages : en
Pages : 348
Book Description