Coldwater Fishes of India PDF Download

Author: W. Vishwanath
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 454

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Book Description

Author: V. G. Jhingran
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 239

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Book Description

Author: Debajit Sarma
Publisher: Springer Nature
ISBN: 9819717906
Category :
Languages : en
Pages : 503

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251048078
Category : Business & Economics
Languages : en
Pages : 380

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Book Description
The trans-Himalayan region covers the countries of the Himalayas, Karakoram and in Hindu Kush and Pamir. Fisheries play an important role in providing food and income to the mountain people. This volume contains papers presented at a meeting, held in July 2001 in Nepal, to review information, experiences and findings related to fish and fisheries in the region, including fish species distribution, fishing intensity, socio-economic conditions and livelihoods of fisher communities, as well as to the impacts of environment degradation, conservation measures and aquaculture technologies on indigenous and exotic cold water fish.

Author: T. Petr
Publisher: Food & Agriculture Org.
ISBN: 9789251043097
Category : Altitude, Influence of
Languages : hi
Pages : 322

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Book Description
The thirteen papers presented in this publication review fish stocks and fisheries of mountainous areas of Asia: Himalayas (Bhutan, Nepal, northern states of India within the Himalayas), Western Ghats (India), Karakoram-Hindu Kush (Pakistan, Afghanistan), Pamir (Tajikistan), Tien Shan (Kyrgyzstan, Kazakhstan), Altai (Kazakhstan, Mongolia, China), high altitude lakes of Mongolia and those of western China (provinces of Qinghai and Xinjiang [Uighur Autonomous Region] and Xizang [Tibet Autonomous Region]) and Caucasus (Armenia, Georgia, Azerbaijan). From south to north, fish fauna complexes change from Oriental to Palaearctic. Cool and coldwater streams and rivers support subsistence and/or recreational/sport fisheries, with commercial fisheries practised only in some lakes and reservoirs. While fishing of streams and rivers is largely unmanaged, considerable management effort has gone into some lakes and reservoirs, especially in Kazakhstan, Kyrgyzstan and India in order to maintain reasonably high fish catches. The management measures have included translocation and stocking of exotic fish species and regulation of fisheries. For recreational fishery, brown trout has been stocked in rivers and streams of the southern slopes of Himalayas, rainbow trout in some streams of Western Ghats ... etc.

Author: H. R. Singh
Publisher:
ISBN:
Category : Aquacultural engineering
Languages : en
Pages : 364

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Author: Shyam Sunder
Publisher:
ISBN:
Category :
Languages : en
Pages : 64

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Book Description

Author: Krishan Lal Sehgal
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 236

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Book Description

Author: Wazir Singh Lakra
Publisher:
ISBN: 9788190554053
Category : Fishes
Languages : en
Pages : 20

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Book Description

Author: Mohd Ashraf Rather
Publisher: CRC Press
ISBN: 1000842185
Category : Technology & Engineering
Languages : en
Pages : 429

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Book Description
This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances. It aims to provide an understanding of the underlying mechanisms of coldwater physiology of fishes, which is essential for effective fishery management and for taking advantage of their vast potential application in aquaculture. Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production elaborates on key aspects associated with reproductive biology and endocrinology of coldwater fishes, such as gonadal development and maturation, vitellogenesis, steroidogenesis, whole genome information of fishes, transcriptomics, proteomics, and more. It also looks at genetic modification of coldwater fishes, phytobiotic-based feed to attain profitability in aquaculture, and the nutritional requirements of coldwater fishes, such as plant-based proteins in fish diets and feeding carbohydrates to fish. It also describes the beneficial dietary nutrition of fish consumption by humans. Several chapters address the various challenges to coldwater fish and fishery management, such as fish bacterial diseases (along with their immune components and defense mechanisms), unpredictable nature of climate change on fish, water pollution, etc. The volume also offers strategies on the sustainable management of fish that include looking at pollution in freshwater ecosystems, biotechnological interventions, predicting threats to fish from climate change, and other factors. This volume will be of value to those in fishery management and fish science as well as to marine researchers, faculty and students, and other involved with aquaculture science and management.