Author: Francis Beatty ThurberPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 476
Book Description
Coffee, from Plantation to Cup
Author: Francis Beatty ThurberPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 476
Book Description
Coffee
Author: Francis Beatty ThurberPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 474
Book Description
Coffee, from Plantation to Cup
Author: Francis Beatty ThurberPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 470
Book Description
Coffee: from Plantation to Cup
Author: Francis Beatty ThurberPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 474
Book Description
Coffee; from Plantation to Cup. A Brief History of Coffee Production and Consumption. With an Appendix Containing Letters Written During a Trip to the Coffee Plantations of the East and Through the Coffee Consuming Countries of Europe
Author: Francis Beatty ThurberPublisher: Alpha Edition
ISBN: 9789353922375
Category : History
Languages : en
Pages : 464
Book Description
From Plantation to Cup
Author: William K. EmbletonPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 62
Book Description
Environmental ScienceBites
Author: Kylienne A. ClarkPublisher: The Ohio State University
ISBN:
Category : Nature
Languages : en
Pages : 594
Book Description
This book was written by undergraduate students at The Ohio State University (OSU) who were enrolled in the class Introduction to Environmental Science. The chapters describe some of Earth's major environmental challenges and discuss ways that humans are using cutting-edge science and engineering to provide sustainable solutions to these problems. Topics are as diverse as the students, who represent virtually every department, school and college at OSU. The environmental issue that is described in each chapter is particularly important to the author, who hopes that their story will serve as inspiration to protect Earth for all life.
Coffee
Author: Francis. B. ThurberCoffee, From Plantation to Cup: A Brief History of Coffee Production and Consumption, With an Appendix Conntaining Letters Written During a Trip to Th
Author: Francis Beatty ThurberPublisher: Legare Street Press
ISBN: 9781015718807
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Devil's Cup: A History of the World According to Coffee
Author: Stewart Lee AllenPublisher: Soho Press
ISBN: 1641290102
Category : Cooking
Languages : en
Pages : 241
Book Description
"Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.