Coffee and India-Rubber, Culture in Mexico Preceded by Geographical and Statistical Notes on Mexico (Classic Reprint) PDF Download
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Author: Matías Romero Publisher: Forgotten Books ISBN: 9781528573481 Category : History Languages : en Pages : 458
Book Description
Excerpt from Coffee and India-Rubber, Culture in Mexico Preceded by Geographical and Statistical Notes on Mexico In the meanwhile, coffee raising had attained considerable develop ment in Guatemala, the Guatemalan coffee being very highly esteemed in foreign markets, and I determined to make a tour of inspection in Guatemala and examine the principal coffee plantations, in order to learn what was the best way to make a plantation and keep it produc tive. I, of course, tried, during this time, to collect all the information I possibly could about these two branches of agricultural industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Matías Romero Publisher: Forgotten Books ISBN: 9781528573481 Category : History Languages : en Pages : 458
Book Description
Excerpt from Coffee and India-Rubber, Culture in Mexico Preceded by Geographical and Statistical Notes on Mexico In the meanwhile, coffee raising had attained considerable develop ment in Guatemala, the Guatemalan coffee being very highly esteemed in foreign markets, and I determined to make a tour of inspection in Guatemala and examine the principal coffee plantations, in order to learn what was the best way to make a plantation and keep it produc tive. I, of course, tried, during this time, to collect all the information I possibly could about these two branches of agricultural industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Matias Romero Publisher: Palala Press ISBN: 9781377457741 Category : Cooking Languages : en Pages : 452
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mati ́as Romero Publisher: Alpha Edition ISBN: 9789353958800 Category : History Languages : en Pages : 454
Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author: Britta Folmer Publisher: Academic Press ISBN: 0128035587 Category : Technology & Engineering Languages : en Pages : 558
Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author: Johnny Saldana Publisher: SAGE ISBN: 1446200124 Category : Reference Languages : en Pages : 282
Book Description
The Coding Manual for Qualitative Researchers is unique in providing, in one volume, an in-depth guide to each of the multiple approaches available for coding qualitative data. In total, 29 different approaches to coding are covered, ranging in complexity from beginner to advanced level and covering the full range of types of qualitative data from interview transcripts to field notes. For each approach profiled, Johnny Saldaña discusses the method’s origins in the professional literature, a description of the method, recommendations for practical applications, and a clearly illustrated example.
Author: Matías Romero
Author: Matías Romero
Author: Matias Romero
Author: MATIAS. ROMERO
Author: Mati ́as Romero
Author: R.R. Bowker Company. Department of Bibliography
Author: Matías Romero
Author: University of Miami. Cuban and Caribbean Library
Author: Brantz Mayer
Author: Britta Folmer
Author: Johnny Saldana