Author: Publisher:
ISBN:
Category : United States
Languages : en
Pages : 456
Book Description
The official monthly record of United States foreign policy.
The Department of State Bulletin
Author: Publisher:
ISBN:
Category : United States
Languages : en
Pages : 456
Book Description
The official monthly record of United States foreign policy.
Documentation de la FAO.
Author: Report of the Session
Author: Joint FAO/WHO Codex Alimentarius CommissionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 238
Book Description
Report of the ... Session of the Joint FAO WHO Codex Alimentarius Commission
Author: Codex Alimentarius CommissionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
The Work of FAO
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 268
Book Description
Includes report of special session, Apr. 1948.
Hearings
Author: United States. Congress. HousePublisher:
ISBN:
Category :
Languages : en
Pages : 1080
Book Description
Work of FAO
Author: Food and Agriculture Organization of the United Nations. ConferencePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 716
Book Description
Codex Alimentarius Commission
Author: Joint FAO/WHO Codex Alimentarius CommissionPublisher: Food & Agriculture Org.
ISBN: 9789251058800
Category : Business & Economics
Languages : en
Pages : 212
Book Description
On cover & title page: Joint FAO/WHO Food Standards Programme. - Supersedes 16th ed. 2007 (ISBN 9789251057001) and all previous eds.
Departments of State, Justice and Commerce, the Judiciary, and Related Agencies Appropriations for 1969
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of State, Justice and Commerce, the Judiciary, and Related Agencies AppropriationsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1100
Book Description
Milk Processing and Quality Management
Author: Adnan Y. TamimePublisher: John Wiley & Sons
ISBN: 1444301659
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.