Author: Publisher:
ISBN: 9781988793085
Category : Agricultural laws and legislation
Languages : en
Pages : 0
Book Description
Code of Practice for the Care and Handling of Veal Cattle
Author: Publisher:
ISBN: 9781988793085
Category : Agricultural laws and legislation
Languages : en
Pages : 0
Book Description
Recommended Code of Practice For the Care and Handling of Special Fed Veal Calves
Author: Recommended Code of Practice for the Care and Handling of Special Fed Veal Calves
Author: Recommended Code of Practice for the Care and Handling of Special Fed Veal Calves
Author: Canada. Agriculture CanadaPublisher:
ISBN: 9780662159520
Category : Calves
Languages : en
Pages : 43
Book Description
Recommended Code of Practice for the Care and Handling of Farm Animals
Author: Code of Practice for the Care and Handling of Dairy Cattle
Author: National Farm Animal Care Council (NFACC)Publisher:
ISBN:
Category :
Languages : en
Pages : 65
Book Description
The Dairy Code of Practice provides guidance to owners and employees for the welfare of cattle in their care. In this Code the word cattle refers to dairy cattle of all ages. This Code applies to dairy cattle (including bull calves and bulls) on dairy farms. It does not apply to associated industries (e.g., veal, beef, bull artificial insemination units).
Recommended Code of Practice for the Care and Handling of Farm Animals
Author: Jaromir Frank HurnikPublisher: Agriculture Canada
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
Book Description
Animal Welfare Legislation, Regulations and Guidelines
Author: John Timothy AllenPublisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 70
Book Description
Code of Practice for the Care and Handling of Dairy Cattle
Author: National Farm Animal Care CouncilPublisher:
ISBN:
Category :
Languages : en
Pages : 65
Book Description
Encyclopedia of Dairy Sciences
Author: Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information