Code of Federal Regulations Title 9, Animals and Animal Products, Parts 1-199, 2024 PDF Download

Author: National Archives and Records Administration
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ISBN: 9781638267607
Category : Law
Languages : en
Pages : 0

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Author: NATIONAL ARCHIVES AND RECORDS ADMINISTRATION.
Publisher:
ISBN: 9781638260240
Category :
Languages : en
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Author: National Archives and Records Administration
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ISBN: 9781638262688
Category :
Languages : en
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Author: Office of the Federal Register
Publisher: Independently Published
ISBN: 9781731067265
Category :
Languages : en
Pages : 586

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This book was revised on November 7, 2018. This BUDGET EDITION pursued a goal to provide more affordable and ready available printed material. It uses 7.5 and larger helvetica fonts and keep original page numbers in square brackets for ease of referencing.

Author: National Archives and Records Administra
Publisher: Claitor's Pub Division
ISBN: 9781640247574
Category : Law
Languages : en
Pages : 1076

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Author: National Archives and Records Administration
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ISBN: 9781638267614
Category : Law
Languages : en
Pages : 0

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Author: Agriculture Department
Publisher: United States Government Printing
ISBN: 9780160720239
Category : Business & Economics
Languages : en
Pages : 941

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Title 9 presents regulations governing animal and plant health inspection services, grain inspection, packers and stockyard administration, and food safety and inspection of meat and poultry. Additions and revisions to this section of the code are posted annually by January. Publication follows within six months.

Author: Nara
Publisher: Claitor's Pub Division
ISBN: 9781627739863
Category : Law
Languages : en
Pages : 1068

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Author: By Office of the Federal Register (U S
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Category : Law
Languages : en
Pages : 0

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Author: Office Of The Federal Register (U.S.)
Publisher: Code of Federal Regulations, Title 09 Animals and Animal Products
ISBN: 9781636711393
Category :
Languages : en
Pages : 0

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Title 9 presents regulations governing animal and plant health inspection services, grain inspection, packers and stockyard administration, and food safety and inspection of meat and poultry. Additions and revisions to this section of the code are posted annually by January. Publication follows within six months.