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Author: Ayman Hafiz Amer Eissa Publisher: ISBN: 9789535152682 Category : Languages : en Pages : 304
Book Description
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
Author: Ayman Hafiz Amer Eissa Publisher: ISBN: 9789535152682 Category : Languages : en Pages : 304
Book Description
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
Author: Steven Ricke Publisher: Academic Press ISBN: 0128004045 Category : Technology & Engineering Languages : en Pages : 466
Book Description
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods
Author: Montserrat Espiñeira Publisher: Woodhead Publishing ISBN: 0081003218 Category : Technology & Engineering Languages : en Pages : 404
Book Description
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. - Provides a wide ranging overview of all recent advances in food traceability techniques and technologies - Presents case studies covering when food traceability techniques have been applied to a range of food stuffs - Covers the legal aspects of food traceability in the EU, the USA, and around the world
Book Description
En étant témoins de diverses expériences sur les missions sociales des comités d'éthique, sur l'éthique des professionnels et sur le mouvement institutionnel vers la responsabilisation des entreprises, vous pourrez entrevoir les enjeux qui traversent nos milieux institutionnels et professionnels et constater que l'éthique dépasse l'isolement disciplinaire et professionnel.
Author: Henri Lamoureux Publisher: PUQ ISBN: 2760517578 Category : Philosophy Languages : fr Pages : 266
Book Description
Les praticiens du travail social accompagnent et soutiennent des personnes et des groupes confrontés à une gamme de difficultés et de problèmes dont les causes sont à la fois personnelles et sociales. Ainsi, comment aborder la question de l'avortement quand on y est personnellement opposé? Comment intervenir en milieu toxicomane ou itinérant en respectant les individus et les règles sociales? Comment harmoniser les différences idéologiques dans des organismes qui se disent communautaires et démocratiques? Comment enfin travailler à la réalisation de programmes mis en oeuvre par un gouvernement dont les objectifs ne nous conviennent pas?
Author: Lyse Langlois Publisher: Presses Université Laval ISBN: 9782763783161 Category : Business & Economics Languages : fr Pages : 208
Book Description
Le débat sur l'éthique dans les organisations et les dilemmes soulevés prennent de plus en plus d'importance dans le domaine du travail. Comment, au quotidien, les acteurs syndicaux et patronaux jonglent-ils avec les problèmes éthiques qu'ils rencontrent ? Quels types de comportements sont attendus des travailleurs qui s'investissent dans une démarche éthique ? Quelles sont les conséquences des décisions non éthiques prises dans les organisations ? Sanctionner les conduites non éthiques suffit-il ? Doit-on chercher à aller au-delà de la sanction et du droit ? Comment engager son organisation dans une démarche éthique positive et responsable ? Telles sont quelques-unes des questions qui ont été abordées à ce 60e congrès annuel des relations industrielles.
Author: Ayman Hafiz Amer Eissa
Author: Ayman Hafiz Amer Eissa
Author: Ghislaine Gosselin
Author: Steven Ricke
Author: Montserrat Espiñeira
Author: 
Author: Johane Patenaude
Author: Henri Lamoureux
Author: Lyse Langlois
Author: Raymond Duchesne