Author: James Harold Barrett
Publisher: Oxbow Books Limited
ISBN: 9781785702396
Category : Archaeology
Languages : en
Pages : 0
Book Description
Quests for cod, herring and other sea fish had profound impacts on medieval Europe. This interdisciplinary book combines history, archaeology and zooarchaeology to discover the chronology, causes and consequences of these fisheries. It crosscuts traditional temporal and geographical boundaries, ranging from the Migration Period through the Middle Ages into early modern times, and from Iceland to Estonia, Arctic Norway to Belgium. It addresses evidence for human impacts on aquatic ecosystems in some instances and for a negligible medieval footprint on superabundant marine species in others (in contrast with industrial fisheries of the 19th-21st centuries). The book explores both incremental and punctuated changes in marine fishing, providing a unique perspective on the rhythm of Europe's environmental, demographic, political and social history. The 20 chapters - by experts in their respective fields - cover a range of regions and methodological approaches, but come together to tell a coherent story of long-term change. Regional differences are clear, yet communities of the North Atlantic Ocean and the Baltic, North and Irish Seas also followed trajectories with many resonances. Ultimately they were linked by a pan-European trade network that turned preserved fish into wine, grain and cloth. At the close of the Middle Ages this nascent global network crossed the Atlantic, but its earlier implications were no less pivotal for those who harvested the sea or profited from its abundance.
Cod and Herring
Author: James Harold Barrett
Publisher: Oxbow Books Limited
ISBN: 9781785702396
Category : Archaeology
Languages : en
Pages : 0
Book Description
Quests for cod, herring and other sea fish had profound impacts on medieval Europe. This interdisciplinary book combines history, archaeology and zooarchaeology to discover the chronology, causes and consequences of these fisheries. It crosscuts traditional temporal and geographical boundaries, ranging from the Migration Period through the Middle Ages into early modern times, and from Iceland to Estonia, Arctic Norway to Belgium. It addresses evidence for human impacts on aquatic ecosystems in some instances and for a negligible medieval footprint on superabundant marine species in others (in contrast with industrial fisheries of the 19th-21st centuries). The book explores both incremental and punctuated changes in marine fishing, providing a unique perspective on the rhythm of Europe's environmental, demographic, political and social history. The 20 chapters - by experts in their respective fields - cover a range of regions and methodological approaches, but come together to tell a coherent story of long-term change. Regional differences are clear, yet communities of the North Atlantic Ocean and the Baltic, North and Irish Seas also followed trajectories with many resonances. Ultimately they were linked by a pan-European trade network that turned preserved fish into wine, grain and cloth. At the close of the Middle Ages this nascent global network crossed the Atlantic, but its earlier implications were no less pivotal for those who harvested the sea or profited from its abundance.
Publisher: Oxbow Books Limited
ISBN: 9781785702396
Category : Archaeology
Languages : en
Pages : 0
Book Description
Quests for cod, herring and other sea fish had profound impacts on medieval Europe. This interdisciplinary book combines history, archaeology and zooarchaeology to discover the chronology, causes and consequences of these fisheries. It crosscuts traditional temporal and geographical boundaries, ranging from the Migration Period through the Middle Ages into early modern times, and from Iceland to Estonia, Arctic Norway to Belgium. It addresses evidence for human impacts on aquatic ecosystems in some instances and for a negligible medieval footprint on superabundant marine species in others (in contrast with industrial fisheries of the 19th-21st centuries). The book explores both incremental and punctuated changes in marine fishing, providing a unique perspective on the rhythm of Europe's environmental, demographic, political and social history. The 20 chapters - by experts in their respective fields - cover a range of regions and methodological approaches, but come together to tell a coherent story of long-term change. Regional differences are clear, yet communities of the North Atlantic Ocean and the Baltic, North and Irish Seas also followed trajectories with many resonances. Ultimately they were linked by a pan-European trade network that turned preserved fish into wine, grain and cloth. At the close of the Middle Ages this nascent global network crossed the Atlantic, but its earlier implications were no less pivotal for those who harvested the sea or profited from its abundance.
Cod
Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 0307369803
Category : History
Languages : en
Pages : 306
Book Description
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Publisher: Vintage Canada
ISBN: 0307369803
Category : History
Languages : en
Pages : 306
Book Description
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Marine Ecosystems and Global Change
Author: John G. Field
Publisher: Oxford University Press on Demand
ISBN: 0199558027
Category : Language Arts & Disciplines
Languages : en
Pages : 453
Book Description
Global changes, including climate change and intensive fishing, are having significant impacts on the world's oceans. This book advances knowledge of the structure and functioning of marine ecosystems and their major sub-systems, and how they respond to physical forcing.
Publisher: Oxford University Press on Demand
ISBN: 0199558027
Category : Language Arts & Disciplines
Languages : en
Pages : 453
Book Description
Global changes, including climate change and intensive fishing, are having significant impacts on the world's oceans. This book advances knowledge of the structure and functioning of marine ecosystems and their major sub-systems, and how they respond to physical forcing.
Invasive Aquatic Species of Europe. Distribution, Impacts and Management
Author: Erkki Leppäkoski
Publisher: Springer Science & Business Media
ISBN: 9781402008375
Category : Nature
Languages : en
Pages : 604
Book Description
This book is the first attempt to provide an overall picture of aquatic species invasions in Europe. Its geographical scope stretches from Irish waters in the west to the Volga River and the Caspian Sea in the east, and from the Mediterranean Sea in the south up to the Arctic coast of Europe. Not all parts of the continent could be covered equally, as in some countries species invasions are not yet studied. The book represents the array of all major European aquatic systems in the broadest geographical and ecological scope possible, from fully saline seas, semi-enclosed brackish water bodies and coastal lagoons to freshwater lakes, major river systems and waterways. The key objectives include the present status and impacts on economy and environment caused by non-native aquatic species in European waters. Altogether more than 100 scientists from 24 countries have joined together to synthesize the available information on bio-invasions.
Publisher: Springer Science & Business Media
ISBN: 9781402008375
Category : Nature
Languages : en
Pages : 604
Book Description
This book is the first attempt to provide an overall picture of aquatic species invasions in Europe. Its geographical scope stretches from Irish waters in the west to the Volga River and the Caspian Sea in the east, and from the Mediterranean Sea in the south up to the Arctic coast of Europe. Not all parts of the continent could be covered equally, as in some countries species invasions are not yet studied. The book represents the array of all major European aquatic systems in the broadest geographical and ecological scope possible, from fully saline seas, semi-enclosed brackish water bodies and coastal lagoons to freshwater lakes, major river systems and waterways. The key objectives include the present status and impacts on economy and environment caused by non-native aquatic species in European waters. Altogether more than 100 scientists from 24 countries have joined together to synthesize the available information on bio-invasions.
The Archaeology of North Pacific Fisheries
Author: Madonna L. Moss
Publisher: University of Alaska Press
ISBN: 1602231478
Category : Social Science
Languages : en
Pages : 326
Book Description
For thousands of years, fisheries were crucial to the sustenance of the First Peoples of the Pacific Coast. Yet human impact has left us with a woefully incomplete understanding of their histories prior to the industrial era. Covering Alaska, British Columbia, and Puget Sound, The Archaeology of North Pacific Fisheries illustrates how the archaeological record reveals new information about ancient ways of life and the histories of key species. Individual chapters cover salmon, as well as a number of lesser-known species abundant in archaeological sites, including pacific cod, herring, rockfish, eulachon, and hake. In turn, this ecological history informs suggestions for sustainable fishing in today’s rapidly changing environment.
Publisher: University of Alaska Press
ISBN: 1602231478
Category : Social Science
Languages : en
Pages : 326
Book Description
For thousands of years, fisheries were crucial to the sustenance of the First Peoples of the Pacific Coast. Yet human impact has left us with a woefully incomplete understanding of their histories prior to the industrial era. Covering Alaska, British Columbia, and Puget Sound, The Archaeology of North Pacific Fisheries illustrates how the archaeological record reveals new information about ancient ways of life and the histories of key species. Individual chapters cover salmon, as well as a number of lesser-known species abundant in archaeological sites, including pacific cod, herring, rockfish, eulachon, and hake. In turn, this ecological history informs suggestions for sustainable fishing in today’s rapidly changing environment.
Russ & Daughters
Author: Mark Russ Federman
Publisher: Schocken
ISBN: 0805243119
Category : Biography & Autobiography
Languages : en
Pages : 226
Book Description
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek
Publisher: Schocken
ISBN: 0805243119
Category : Biography & Autobiography
Languages : en
Pages : 226
Book Description
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek
Atlantic Cod
Author: George A. Rose
Publisher: John Wiley & Sons
ISBN: 1405119101
Category : Technology & Engineering
Languages : en
Pages : 412
Book Description
A comprehensive handbook, covering all aspects of the Atlantic cod including the biology, ecology, life histories, behaviour, commercial exploitation and conservation Not only is Atlantic cod one of the most valuable food fish in the world’s oceans, it is an important component of North Atlantic ecosystems and has been subject to much research into its biology, ecology and exploitation. After hundreds of years of exploitation, overfishing in the last half of the 20th Century caused many stocks to collapse, most famously the Northern cod stock off Newfoundland and Labrador, Canada. Since then, most cod stocks have been better researched and managed, but remain in a variety of states, from fully recovered to continued decline. This book, written by world experts, describes that research and management, and the importance of cod and its fisheries on North Atlantic cultures and economies, with impacts well beyond the range of the species. Atlantic Cod: Bio-Ecology of the Fish offers insightful chapter coverage of cod nomenclature, taxonomy, phylogeny and morphology; physiology and ecophysiology; reproduction and spawning behavior; early life history and pre-recruitment processes; migrations, movements and stock identity; feeding, growth and energetics; the place of cod in the ecosystem; the exploitation of cod through history and present day commercial fisheries and precautionary management for sustainable fisheries; impacts of climate change on cod biology and ecology; and the future of the species and its fisheries. Discusses the major commercial importance of Atlantic cod through history Provides a comprehensive treatment of the bio-ecology of the most researched and highly exploited fully marine species Examines how the decline (and recovery) of cod stocks is of great political and scientific interest An essential purchase for marine fisheries scientists Atlantic Cod: Bio-Ecology of the Fish is a vital book for all fisheries scientists, managers and fish biologists.
Publisher: John Wiley & Sons
ISBN: 1405119101
Category : Technology & Engineering
Languages : en
Pages : 412
Book Description
A comprehensive handbook, covering all aspects of the Atlantic cod including the biology, ecology, life histories, behaviour, commercial exploitation and conservation Not only is Atlantic cod one of the most valuable food fish in the world’s oceans, it is an important component of North Atlantic ecosystems and has been subject to much research into its biology, ecology and exploitation. After hundreds of years of exploitation, overfishing in the last half of the 20th Century caused many stocks to collapse, most famously the Northern cod stock off Newfoundland and Labrador, Canada. Since then, most cod stocks have been better researched and managed, but remain in a variety of states, from fully recovered to continued decline. This book, written by world experts, describes that research and management, and the importance of cod and its fisheries on North Atlantic cultures and economies, with impacts well beyond the range of the species. Atlantic Cod: Bio-Ecology of the Fish offers insightful chapter coverage of cod nomenclature, taxonomy, phylogeny and morphology; physiology and ecophysiology; reproduction and spawning behavior; early life history and pre-recruitment processes; migrations, movements and stock identity; feeding, growth and energetics; the place of cod in the ecosystem; the exploitation of cod through history and present day commercial fisheries and precautionary management for sustainable fisheries; impacts of climate change on cod biology and ecology; and the future of the species and its fisheries. Discusses the major commercial importance of Atlantic cod through history Provides a comprehensive treatment of the bio-ecology of the most researched and highly exploited fully marine species Examines how the decline (and recovery) of cod stocks is of great political and scientific interest An essential purchase for marine fisheries scientists Atlantic Cod: Bio-Ecology of the Fish is a vital book for all fisheries scientists, managers and fish biologists.
Spawning and Life History Information for North Atlantic Cod Stocks
Author: K. M. Brander
Publisher:
ISBN:
Category : Atlantic cod
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Atlantic cod
Languages : en
Pages : 166
Book Description
House documents
The Herring
Author: John Mitchell Mitchell
Publisher: Edinburgh : Edmonston and Douglas ; London : Longman, Green, Roberts, and Green
ISBN:
Category : Atlantic herring
Languages : en
Pages : 410
Book Description
Publisher: Edinburgh : Edmonston and Douglas ; London : Longman, Green, Roberts, and Green
ISBN:
Category : Atlantic herring
Languages : en
Pages : 410
Book Description