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Author: Karen Jean Matsko Hood Publisher: Whispering Pine Press International, Inc. ISBN: 1592105173 Category : Cooking Languages : en Pages : 303
Book Description
Ancient tropical cultures have relied on the coconut as a source of food, material for clothing and housing, and as a source of drink. You will fall in love with the recipes designed around this tasty and useful fruit. Delicious coconuts are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Coconut Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting coconut recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this tropical fruit’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Coconut Delights Cookbook will be a valued addition to any chef’s bookshelf.
Author: Karen Jean Matsko Hood Publisher: Whispering Pine Press International, Inc. ISBN: 1592105173 Category : Cooking Languages : en Pages : 303
Book Description
Ancient tropical cultures have relied on the coconut as a source of food, material for clothing and housing, and as a source of drink. You will fall in love with the recipes designed around this tasty and useful fruit. Delicious coconuts are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Coconut Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting coconut recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this tropical fruit’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Coconut Delights Cookbook will be a valued addition to any chef’s bookshelf.
Author: Karen Jean Matsko Hood Publisher: Whispering Pine Press International, Inc. ISBN: 1594342938 Category : Cooking Languages : en Pages : 326
Book Description
Ancient tropical cultures have relied on the coconut as a source of food, material for clothing and housing, and as a source of drink. You will fall in love with the recipes designed around this tasty and useful fruit. Delicious coconuts are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Coconut Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting coconut recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this tropical fruit’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Coconut Delights Cookbook will be a valued addition to any chef’s bookshelf.
Author: The Spicy Fusion Mats Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Coconut is an ingredient that has been widely used in cuisines all around the world, and for a good reason. It is versatile, delicious, and packed with health benefits that make it an ideal ingredient for both sweet and savory dishes. From tropical smoothies to curries, and from desserts to savory dishes, coconut has been known to enhance the taste and flavor of dishes in the most delightful way possible. Coconutty Delights: 93 Irresistible Recipes is a cookbook that brings together delicious and easy-to-follow recipes, all featuring coconut as a key ingredient. The cookbook contains a wide range of dishes that cater to different tastes and dietary requirements, making it an excellent resource for both beginner and experienced cooks. From vegan to gluten-free options, the cookbook includes a recipe for everyone, making it an indispensable addition to any kitchen. The cookbook is written by Jane Williams, a food enthusiast who has been experimenting with coconut in her cooking for over a decade. She has traveled extensively, exploring different cuisines and flavors from around the world, and believes that coconut is a true culinary treasure that deserves more recognition. Coconutty Delights is an excellent resource for anyone looking to incorporate more coconut into their diet, whether for health or taste reasons. The recipes are simple and easy to follow, yet they pack a flavor-filled punch that is sure to impress even the most discerning of palates. In this cookbook, readers will find recipes for everything from simple breakfasts to elaborate dinners, all featuring coconut in different forms. From coconut flakes to coconut milk, and from coconut oil to coconut sugar, the cookbook covers a wide range of coconut-based ingredients, making it a comprehensive guide to cooking with this delicious ingredient. Some of the standout recipes in Coconutty Delights include coconut and lemongrass chicken curry, coconut milk and mango smoothie, coconut shrimp soup, coconut and lime cheesecake, and coconut flour pancakes. These are just a few of the many mouth-watering recipes that readers can discover in this cookbook. The cookbook also includes useful tips for cooking with coconut, including how to store it properly, how to extract coconut milk, and how to use coconut oil in different dishes. These tips, combined with the variety of recipes in the cookbook, make it an excellent resource for anyone looking to enhance their cooking skills and expand their culinary horizons. Overall, Coconutty Delights: 93 Irresistible Recipes is a must-have cookbook for anyone who loves coconut, cooking, or both. With its comprehensive guide to cooking with this versatile ingredient, readers are sure to find new and exciting ways to incorporate coconut into their diet and cooking repertoire.
Author: Nathalie Fraise Publisher: National Geographic Books ISBN: 1607748053 Category : Cooking Languages : en Pages : 0
Book Description
This beautiful and inspiring recipe collection helps you incorporate nature’s perfect superfood—the coconut—into your everyday cooking. From tangy coconut yogurt for breakfast to creamy coconut curry for dinner, The Whole Coconut Cookbook showcases infinite ways to enjoy this nutrition-packed fruit. With all of their creamy goodness and adaptability, coconuts are an indispensable ingredient in many recipes, from smoothies and curries to cakes and salads. Moreover, they are an incredible superfood, providing essential nutrients and healthy fats in recipes that are naturally gluten-free and dairy-free. In The Whole Coconut Cookbook, this amazing fruit is celebrated in all its glory, from the familiar coconut water, coconut oil, and sugar, to creamy coconut milk and coconut aminos. These ingredients shine in delicious recipes like Coconut, Ginger, and Cilantro Mussels; Coconut Sesame Noodles with Baby Bok Choy and Tamarind Dressing; Spicy Coconut Chips; and Coconut Orange Cookies. With a primer on the different parts of the fruit and a guide for using fresh coconuts at home, this beautiful book is perfect for anyone looking to incorporate this nutritional powerhouse into their every day home cooking.
Author: The Brick Oven Fuji Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
When it comes to baking, everyone has their own favorite ingredient that they love to incorporate into their recipes. For some people, it's chocolate, while others swear by the power of cinnamon or vanilla extract. But for those of us who love the taste of tropical paradise, there's nothing quite like the flavor of coconut. Coconut is a truly versatile ingredient that can be incorporated into everything from savory dishes to sweet desserts. But if you're a cookie lover, you're in luck - there are endless possibilities when it comes to baking with coconut. From crispy macaroons to chewy coconut oil-based cookies, coconut can add a depth of flavor and texture to your baked goods that will keep you coming back for more. That's why we're so excited to share our cookbook, "Coconutty Delights: 92 Irresistible Cookie Recipes." This cookbook is packed with a diverse array of cookie recipes that all highlight the unique flavor and texture of coconut. We've included classic recipes like chewy coconut cookies, as well as unique twists on favorites like coconut chocolate chip cookies, coconut lemon cookies, and even coconut oatmeal cookies. But our cookbook isn't just focused on traditional cookie recipes - we've also included creative and unexpected recipes that incorporate coconut in unique ways. Take our coconut lime cookies, for example, which blend the tangy flavor of citrus with the sweet creaminess of coconut. Or try our coconut ginger cookies, which feature spicy ginger and crunchy bits of coconut for a truly unforgettable flavor experience. Of course, we know that not everyone who loves cookies is able to indulge in gluten or dairy-based treats. That's why we've made sure to include plenty of vegan and gluten-free recipes in our book as well. You'll find options like our vegan coconut shortbread cookies, gluten-free coconut flour cookies, and even a recipe for coconut sugar cookies made with natural, wholesome ingredients. One of the best things about baking with coconut is how incredibly versatile it is. You can use shredded coconut, coconut oil, coconut milk, and even coconut sugar to create a wide range of different flavors and textures in your cookies. Plus, coconut is a superfood that's packed with healthy fats and nutrients, so you can enjoy your delicious treats without feeling guilty! Whether you're a seasoned baker or just starting out, our cookbook is designed to be accessible and easy-to-follow. Each recipe includes detailed instructions and helpful tips to ensure that your cookies come out perfectly every time. Plus, we've included plenty of mouth-watering photographs to inspire you and get your taste buds tingling. At the end of the day, our cookbook is all about celebrating the unique and delicious flavor of coconut. We believe that there's no better way to do that than with a fresh batch of warm, decadent cookies. So why not give our cookbook a try and discover your new favorite coconutty treat? We can't wait to hear what you think!
Author: Lara Lee Publisher: Bloomsbury Publishing ISBN: 1526603527 Category : Cooking Languages : en Pages : 543
Book Description
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Author: Lily Diamond Publisher: Simon and Schuster ISBN: 1501123416 Category : Cooking Languages : en Pages : 272
Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Karen Jean Matsko Hood Publisher: Whispering Pine Press International, Inc. ISBN: 1592103871 Category : Cooking Languages : en Pages : 298
Book Description
Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the health benefits of chocolate, especially dark, and the flavor is delicious in all types of recipes. In Chocolate Delights Cookbook, Volume I, author Karen Jean Matsko Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding the history of chocolate, folklore, cultivation, and much more. With recipes using readily available ingredients, Chocolate Delights Cookbook will be a valued addition to any chef’s bookshelf. This book is a perfect gift when paired with Chocolate Delights Journal.
Author: Maria Kijac Publisher: Harvard Common Press ISBN: 1558325395 Category : Cooking Languages : en Pages : 787
Book Description
Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.†? - Art Smith, author of Back to the Table
Author: Karen Jean Matsko Hood
Author: Karen Jean Matsko Hood
Author: Karen Jean Matsko Hood
Author: The Spicy Fusion Mats
Author: Gail Piazza
Author: Nathalie Fraise
Author: The Brick Oven Fuji
Author: Lara Lee
Author: Lily Diamond
Author: Karen Jean Matsko Hood
Author: Maria Kijac