Apéritif

Apéritif PDF Author: Rebekah Peppler
Publisher: Clarkson Potter
ISBN: 1524761753
Category : Cooking
Languages : en
Pages : 226

Book Description
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious

Cocktail Hour Under the Tree of Forgetfulness

Cocktail Hour Under the Tree of Forgetfulness PDF Author: Alexandra Fuller
Publisher: Vintage Canada
ISBN: 030735914X
Category : Biography & Autobiography
Languages : en
Pages : 0

Book Description
In Cocktail Hour Under the Tree of Forgetfulness, Alexandra Fuller returns to Africa and to her unforgettable family. At the heart of this family, and central to the lifeblood of her latest story, is Fuller's iconically courageous mother, Nicola (or Nicola Fuller of Central Africa, as she sometimes prefers to be known). We see Nicola as an irrepressible child in western Kenya, then with the man who fell in love with her, Tim Fuller. We follow the couple as they hopscotch the continent, restlessly trying to establish a home, from Kenya to Rhodesia to Zambia, even returning to England briefly. War, hardship and tragedy seem to follow them, even as Nicola fights to hold on to her children, her land and her sanity. But just when it seems that Nicola has been broken entirely by Africa, it is the African earth itself that revives her.

The Cocktail Hour

The Cocktail Hour PDF Author: Albert Ramsdell Gurney
Publisher: Dramatists Play Service, Inc.
ISBN: 9780822202257
Category : Drama
Languages : en
Pages : 84

Book Description
THE STORY: The time is the mid '70s, the place a city in upstate New York. John, a playwright, returns to his family's house, bringing with him a new play which he has written about them. His purpose is to obtain their permission to proceed with pr

The New Cocktail Hour

The New Cocktail Hour PDF Author: Tenaya Darlington
Publisher: Hachette UK
ISBN: 0762457279
Category : Cooking
Languages : en
Pages : 304

Book Description
Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection of drink recipes and entertaining ideas for the home bartender! Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include: 214 vintage and modern recipes, complete with tasting notes Tips on pairing cocktails with everything from pizza to oysters Suggested brands for building a well-stocked bar Seasonal ideas for syrups, shrubs, and garden-to-glass drinks Advice for hosting craft cocktails parties at home

Happy Hour

Happy Hour PDF Author: Marlowe Granados
Publisher: Verso Books
ISBN: 1839764031
Category : Fiction
Languages : en
Pages : 288

Book Description
With the verve and bite of Ottessa Moshfegh and the barbed charm of Nancy Mitford, Marlowe Granados’s stunning debut brilliantly captures a summer of striving in New York City. Isa Epley, all of twenty-one years old, is already wise enough to understand that the purpose of life is the pursuit of pleasure. She arrives in New York with her newly blond best friend looking for adventure. They have little money, but that’s hardly going to stop them. By day, the girls sell clothes on a market stall, pinching pennies for their Bed-Stuy sublet and bodega lunches. By night, they weave between Brooklyn, the Upper East Side, and the Hamptons among a rotating cast of celebrities, artists, Internet entrepreneurs, stuffy intellectuals, and bad-mannered grifters. Resources run ever tighter and the strain tests their friendship as they try to convert social capital into something more lasting than precarious gigs as au pairs, nightclub hostesses, paid audience members, and aspiring foot fetish models. Through it all, Isa’s bold, beguiling voice captures the precise thrill of cultivating a life of glamour and intrigue as she juggles paying her dues with skipping out on the bill. Happy Hour is a novel about getting by and having fun in a system that wants you to do neither.

HOUR

HOUR PDF Author: BERNARD DE. VOTO
Publisher:
ISBN: 9781033163771
Category :
Languages : en
Pages : 0

Book Description


I'm So Happy It's Happy Hour

I'm So Happy It's Happy Hour PDF Author: Anne Taintor
Publisher: Chronicle Books
ISBN: 1452102872
Category : Cooking
Languages : en
Pages : 98

Book Description
Who doesn't enjoy a well-made drink and the opportunity for a little creative misbehavior? Anne Taintor s deliciously wry artwork is the perfect complement for the dozens of fabulous drink recipes in this chic collection. From classic sips-with-a-twist to unexpected treats such as the Greta Garbo, Slinky Mink, and 3 A.M. on a School Night, these sinfully delectable cocktails add style to any high-spirited occasion. Surely it's five o clock somewhere . . . .

The Craft Cocktail Party

The Craft Cocktail Party PDF Author: Julie Reiner
Publisher: Grand Central Life & Style
ISBN: 1455581607
Category : Cooking
Languages : en
Pages : 399

Book Description
A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques -- such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand -- will round out the amazing amount of information in Reiner's book.

Drinking with the Saints

Drinking with the Saints PDF Author: Michael P. Foley
Publisher: Simon and Schuster
ISBN: 1621573834
Category : Religion
Languages : en
Pages : 541

Book Description
Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!

The New Paris

The New Paris PDF Author: Lindsey Tramuta
Publisher: Abrams
ISBN: 1683350146
Category : Travel
Languages : en
Pages : 535

Book Description
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen