Cocina con Clan PDF Download

Author:
Publisher:
ISBN: 9788467045628
Category : Literary Criticism
Languages : es
Pages : 96

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Author: Christopher Lowery
Publisher: Open Road Media
ISBN: 150409333X
Category : Fiction
Languages : en
Pages : 733

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1974/5: After the Revolution of the Carnations, Portugal is transformed into a communist state. Capitalists are ruthlessly persecuted and the liberated Portuguese colony of Angola is thrust into one of the bloodiest civil wars in history. The fabled Angolan diamond mines are closed down, but not before a group of refugees escape with a hoard of the precious gems. Their lives promise wealth and success, but a legacy of revenge and greed will eventually find them all, with fatal consequences. 2008: A millionaire businessman drowns in the swimming pool of his mansion in Marbella; a wealthy Frenchman is killed while skiing in the Swiss Alps; and a Portuguese playboy and a prostitute are found murdered together in a seedy New York apartment. The series of seemingly unconnected deaths sets two women Jenny Bishop, a young English widow, and Angolan born Leticia da Costa on a terrifying journey into the past to revisit the Portuguese revolution and the Angolan civil war. Together they begin to unlock a 30 year old mystery that promises to change their lives forever if they survive to reveal the truth. THE ANGOLAN CLAN takes the reader on a heart-stopping roller coaster ride, from past to present and back again. It is a deadly intercontinental treasure hunt laced with secrets, deceit and murder. The prize is a fortune in Angolan diamonds... or death at the hands of a pathological killer. The perfect read for fans of Frederick Forsyth, Wilbur Smith, Gerald Seymour and Clive Cussler.

Author: PETER TASE
Publisher: Lulu.com
ISBN: 1458325547
Category : Reference
Languages : en
Pages : 490

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At first glance, one might say, "Wow, what a disparate collection of languages, of what value could this dictionary be?" Well, of course the answer is, it is of value to all those who speak any of those languages individually, or any group of them. In addition, it represents for the reader, or student, or professional, or any lover of language and culture, the opportunity to see each of the cultures represented here through prism of that fundamental element upon which they rely and survive...language. As such, Peter Tase has taken another step in furthering the communication and mutual understanding so desperately needed in the world today, for which I am grateful, and pleased to be able to support. Michael Eschleman

Author: Joyce Rockwood Hudson
Publisher: University of Georgia Press
ISBN: 0820342564
Category : Fiction
Languages : en
Pages : 626

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In this “deeply involving” novel set in colonial Florida, a Native American woman is torn away from her husband and sold into slavery (Booklist). Spanish missionaries have settled in the Apalachee homeland on the Florida panhandle, introducing new diseases to the native population and attempting to convert them to Christianity. Despite these changes, the Apalachees maintain an uneasy coexistence with the friars. Everything changes when English soldiers and their Indian allies from the colony of Carolina invade Spanish Florida. After being driven from her Apalachee homeland by the English, Native American wise woman Hinachuba Lucia is captured by Creek Indians and sold into slavery in Carolina, where she becomes a house slave at Fairmeadow, a turpentine plantation near Charles Town. Her beloved husband, Carlos, is left behind—free but helpless to get Lucia back. Swept by inexorable currents, Lucia’s fate is interwoven with those of Juan de Villalva, a Spanish mission priest, and Isaac Bull, an Englishman in search of fortune in the New World. As the three lives unfold, we are drawn into a complex world where cultures meet and often clash. With compelling drama and historical accuracy, Apalachee portrays the decimation of the Indian mission culture of Spanish Florida by English Carolina during Queen Anne’s war at the beginning of the eighteenth century—and the little-known institution of Indian slavery in America. “[A] sweeping novel of Native American life during the early colonial period.”—Publishers Weekly “This richly textured story follows the intertwined lives of Native American, Spanish, and British characters…Clearly a meticulous researcher, Hudson does the reader an additional service by providing notes at the end.”—Historical Novel Society

Author: Gene R. Gonzalez
Publisher:
ISBN:
Category : Cookery, Philippine
Languages : en
Pages : 228

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"'Cocina Sulipeña' is a cookbook that partakes of family history and social history. It presents hometown cooking from Sulipan in Pampanga, a town no longer on the maps, its memory hovering between Calumpit, Bulacan, and Apalit, Pampanga. Some dishes come from Kapampangan daily fare, like Suam a Tulya ; others like Lengua Legislativa come from festive tables, especially those of the legendary Capitan Joaquin Arnedo Cruz, his wife Capitana Maria Sioco de Tanjutco/Arnedo, and their children, grandchildren, and great-grandchildren, of whom the author is one. The book is also social history, since the Introduction by Brother Andrew Gonzalez, FSC, and the author’s comments on each section and recipe present the social, economic, and culinary contexts of Sulipan cuisine. Since the recipes have been kitchen-tested by professionals, it is also, and primarily, a real working, workable cookbook"--

Author: María Luisa Urdaneta
Publisher: University of Texas Press
ISBN: 0292786859
Category : Cooking
Languages : en
Pages : 264

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Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican dishes-guacamole, frijoles, Spanish rice, chiles rellenos, chile con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan-to name only a few. Without sacrificing a bit of flavor, the authors have modified the recipes to increase complex carbohydrates and total dietary fiber, while decreasing saturated and total fats. These modifications make the recipes suitable for people with diabetes-and all those who want to reduce the fats and calories in their diet. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates. Because diabetes is a growing problem in the Mexican-American community, Deleites de la Cocina Mexicana is vital for all those who need to manage their diet without giving up the foods they love. Let it be your one-stop guide to cooking and eating guilt-free Mexican food.

Author: Adela Fernández
Publisher: Panorama Editorial
ISBN: 9789683801319
Category : Cooking
Languages : es
Pages : 276

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Author: Pablo Cartaya
Publisher: Penguin
ISBN: 1101997257
Category : Juvenile Fiction
Languages : en
Pages : 274

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A 2018 Pura Belpré Author Honor Book Save the restaurant. Save the town. Get the girl. Make Abuela proud. Can thirteen-year-old Arturo Zamora do it all or is he in for a BIG, EPIC FAIL? For Arturo, summertime in Miami means playing basketball until dark, sipping mango smoothies, and keeping cool under banyan trees. And maybe a few shifts as junior lunchtime dishwasher at Abuela’s restaurant. Maybe. But this summer also includes Carmen, a poetry enthusiast who moves into Arturo’s apartment complex and turns his stomach into a deep fryer. He almost doesn’t notice the smarmy land developer who rolls into town and threatens to change it. Arturo refuses to let his family and community go down without a fight, and as he schemes with Carmen, Arturo discovers the power of poetry and protest through untold family stories and the work of José Martí. Funny and poignant, The Epic Fail of Arturo Zamora is the vibrant story of a family, a striking portrait of a town, and one boy's quest to save both, perfect for fans of Rita Williams-Garcia.

Author:
Publisher: Lulu.com
ISBN: 0557625246
Category :
Languages : en
Pages : 112

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Author: Maricel E. Presilla
Publisher: Lorena Jones Books
ISBN: 0399578935
Category : Cooking
Languages : en
Pages : 354

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An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category