Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Coastal Hypoxia PDF full book. Access full book title Coastal Hypoxia by Nancy N. Rabalais. Download full books in PDF and EPUB format.
Author: Nancy N. Rabalais Publisher: American Geophysical Union ISBN: Category : Science Languages : en Pages : 480
Book Description
Hypoxia occurs when dissolved oxygen falls below the level necessary to sustain most animal life, often due to fertilizer run-off. This volume reviews how the expanding hypoxic zone in the northern Gulf of Mexico has affected living resources in the Louisiana/Texas shelf. Topics of the 23 chapters include impacts of changing Si/N ratios and phytoplankton species composition, the effect of hypoxia and anoxia on the supply and settlement of benthic invertebrate larvae, and ecological effects of hypoxia in fish, sea turtles, and marine mammals. c. Book News Inc.
Author: Nancy N. Rabalais Publisher: American Geophysical Union ISBN: Category : Science Languages : en Pages : 480
Book Description
Hypoxia occurs when dissolved oxygen falls below the level necessary to sustain most animal life, often due to fertilizer run-off. This volume reviews how the expanding hypoxic zone in the northern Gulf of Mexico has affected living resources in the Louisiana/Texas shelf. Topics of the 23 chapters include impacts of changing Si/N ratios and phytoplankton species composition, the effect of hypoxia and anoxia on the supply and settlement of benthic invertebrate larvae, and ecological effects of hypoxia in fish, sea turtles, and marine mammals. c. Book News Inc.
Author: Dubravko Justic Publisher: Springer ISBN: 331954571X Category : Science Languages : en Pages : 438
Book Description
This book provides a snapshot of representative modeling analyses of coastal hypoxia and its effects. Hypoxia refers to conditions in the water column where dissolved oxygen falls below levels that can support most metazoan marine life (i.e., 2 mg O2 l-1). The number of hypoxic zones has been increasing at an exponential rate since the 1960s; there are currently more than 600 documented hypoxic zones in the estuarine and coastal waters worldwide. Hypoxia develops as a synergistic product of many physical and biological factors that affect the balance of dissolved oxygen in seawater, including temperature, solar radiation, wind, freshwater discharge, nutrient supply, and the production and decay of organic matter. A number of modeling approaches have been increasingly used in hypoxia research, along with the more traditional observational and experimental studies. Modeling is necessary because of rapidly changing coastal circulation and stratification patterns that affect hypoxia, the large spatial extent over which hypoxia develops, and limitations on our capabilities to directly measure hypoxia over large spatial and temporal scales. This book consists of 15 chapters that are broadly organized around three main topics: (1) Modeling of the physical controls on hypoxia, (2) Modeling of biogeochemical controls and feedbacks, and, (3) Modeling of the ecological effects of hypoxia. The final chapter is a synthesis chapter that draws generalities from the earlier chapters, highlights strengths and weaknesses of the current state-of-the-art modeling, and offers recommendations on future directions.
Author: Jesper H. Andersen Publisher: Springer ISBN: 9789400730366 Category : Science Languages : en Pages : 264
Book Description
Coastal eutrophication has been and still remains an important issue for the scientific community. Despite many efforts to mitigate coastal eutrophication, the problems associated with eutrophication are still far from being solved. This book focusses on the most recent scientific results in relation to specific eutrophication issues, e.g. definition(s) and causes; nutrient loads, cycling and limitation; reference conditions, primary effects and secondary effects; trend reversal (oligotrophication), as well as links to other pressures (climate change and top/down control). It also focusses on monitoring and modelling of coastal eutrophication, and adaptive and science-based nutrient management strategies. The book is based on selected papers from the Second International Symposium on Research and Management of Eutrophication in Coastal Ecosystems, held 20-23 June 2006 in Nyborg, Denmark.
Author: William Jacobs Publisher: ISBN: 9781620813034 Category : Anoxic zones Languages : en Pages : 0
Book Description
The occurrence of hypoxia, or low dissolved oxygen, is increasing in coastal waters world-wide and represents a significant threat to the health and economy of our Nation's coasts and Great Lakes. This trend is exemplified most dramatically off the coast of Louisiana and Texas, where the second largest eutrophication-related hypoxic zone in the world is associated with the nutrient pollutant load discharged by the Mississippi and Atchafalaya Rivers. Aquatic organisms require adequate dissolved oxygen to survive. The term "dead zone" is often used in reference to the absence of life from habitats that are devoid of oxygen. The inability to escape low oxygen areas makes immobile species, such as oysters and mussels, particularly vulnerable to hypoxia. This book examines the progress in understanding the dynamics of hypoxia where it occurs; understanding monitoring nutrient fluxes in watersheds; and how to reduce nutrient transport across the landscape.
Author: Elizabeth Gosling Publisher: John Wiley & Sons ISBN: 1119293901 Category : Technology & Engineering Languages : en Pages : 892
Book Description
A comprehensive volume providing broad and detailed coverage of marine mussels Marine Mussels: Ecology, Physiology, Genetics and Culture provides readers with in-depth, fully up-to-date information on all major aspects of marine mussels. Written by an internationally renowned expert in the field, this authoritative volume addresses morphology, ecology, feeding, phylogeny and evolution, reproduction and larval development, settlement and recruitment, genetics, disease, management of culture systems and more. The book encompasses many different species of marine mussels: genus Mytilus, other important commercial marine genera such as Perna, Aulacomya and Choromytilus, and non-commercial genera including Modiolus, Geukensia, Brachidontes and hydrothermal vent Bathymodiolus. Comprising twelve extensively cross-referenced chapters, the book discusses a diversity of integrated topics that range from fundamental physiology of marine mussels to new techniques being applied in their biology and ecology. Author Elizabeth Gosling reviews contemporary developments and issues in the field such as the use of DNA genetic markers in detecting and diagnosing different strains of pathogenic bacteria, the use of mussels as monitors of marine contaminants, sophisticated modelling techniques that simulate disease and forecast outbreaks, and the impacts of global warming, ocean acidification and hypoxia on marine mussels. Presenting an inclusive, highly detailed treatment of mussel biology, physiology, genetics, and culture, this invaluable resource: Contains thorough descriptions of external and internal anatomy, global and local distribution patterns, the impacts of mussels on marine ecosystems, and the processes of circulation, respiration, excretion and osmoregulation Reflects significant advances in mussel science and new areas of research in marine mussels Describes the fundamentals of mussel aquaculture, the types and levels of contaminants in the marine environment and new approaches for sustainable aquaculture development Discusses the application of genetic methods, population genetics, global breeding programmes and the emerging area of bivalve genomics Addresses the role of mussels in disease transmission to humans, including production and processing controls, regulation of monitoring and quality control Marine Mussels: Ecology, Physiology, Genetics and Culture is essential reading for biological scientists, researchers, instructors and advanced students in the fields of biology, ecology, aquaculture, environmental science, toxicology, genetics, pathology, taxonomy and public health.
Author: David L. Kirchman Publisher: Oxford University Press, USA ISBN: 0197520375 Category : Science Languages : en Pages : 229
Book Description
Dead zones are on the rise... Human activity has caused an increase in uninhabitable, oxygen-poor zones--also known as "dead zones"--in our waters. Oxygen is the third most abundant element in the universe, and it is a necessity for nearly all life on Earth. Yet many rivers, estuaries, coastal waters, and parts of the open ocean lack enough of it. In this book, David L. Kirchman explains the impacts of dead zones and provides an in-depth history of oxygen loss in water. He details the role the agricultural industry plays in water pollution, showcasing how fertilizers contaminate water supplies and kickstart harmful algal blooms in local lakes, reservoirs, and coastal oceans. Algae decomposition requires so much oxygen that levels drop low enough to kill fish, destroy bottom-dwelling biota, reduce biological diversity, and rearrange food webs. We can't undo the damage completely, but we can work together to reduce the size and intensity of dead zones in places like the Gulf of Mexico, Chesapeake Bay, and the Baltic Sea. Not only does Kirchman clearly outline what dead zones mean for humanity, he also supplies ways we can reduce their deadly impact on human and aquatic life. Nutrient pollution in some regions has already begun to decline because of wastewater treatment, buffer zones, cover crops, and precision agriculture. More needs to be done, though, to reduce the harmful impact of existing dead zones and to stop the thousands of new ones from cropping up in our waters. Kirchman provides insight into the ways changing our diet can reduce nutrient pollution while also lowering greenhouse gasses emitted by the agricultural industry. Individuals can do something positive for their health and the world around them. The resulting book allows readers interested in the environment--whether students, policymakers, ecosystem managers, or science buffs--to dive into these deadly zones and discover how they can help mitigate the harmful effects of oxygen-poor waters today.
Author: Nancy N. Rabalais
Author: Nancy N. Rabalais
Author: Dubravko Justic
Author: Jesper H. Andersen
Author: Robert J. Diaz
Author: William Jacobs
Author: Elizabeth Gosling
Author: 
Author: 
Author: 
Author: David L. Kirchman