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Author: Susan Powter Publisher: Simon and Schuster ISBN: 0684813173 Category : Cooking, American Languages : en Pages : 356
Book Description
America's foremost motivational speaker for women--host of the nationally syndicated Susan Powter Show--cooks up another winner with 150 recipes for all-American favorites--accompanied by invaluable nutrition tips served up in the inimitable Powter-style. Comb binding. 8-page, 4-color insert.
Author: Susan Powter Publisher: Simon and Schuster ISBN: 0684813173 Category : Cooking, American Languages : en Pages : 356
Book Description
America's foremost motivational speaker for women--host of the nationally syndicated Susan Powter Show--cooks up another winner with 150 recipes for all-American favorites--accompanied by invaluable nutrition tips served up in the inimitable Powter-style. Comb binding. 8-page, 4-color insert.
Author: Gil Asakawa Publisher: Stone Bridge Press, Inc. ISBN: 1611729505 Category : Cooking Languages : en Pages : 244
Book Description
Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
Author: Susan Powter Publisher: Simon and Schuster ISBN: 1416585338 Category : Self-Help Languages : en Pages : 193
Book Description
New York Times bestselling author Susan Powter returns with a real-life, commonsense guide to weight loss, complete with her trademark outrageous, uproarious humor. Susan Powter is back with her finest work yet! The Politics of Stupid is a revolutionary weight-loss program that shows people how they can reclaim their bodies and their brains. From food manufacturers to huge government lobbies to the fitness and diet industries, Powter illuminates why obesity is epidemic, and why millions of people are suffering the unnecessary consequences of being overfat and unfit. Inside this book you will learn: Who is the most powerful consumer in America's $276 billion food industry. Susan Powter's Lifestyle X-change program -- a revolutionary, interactive Web-supported program that tells the simple truth about weight loss and is refreshingly Susan Powter. How to motivate yourself to perform thirty minutes of regular cardio and strength training six days a week and achieve maximum results!
Author: Susan Powter Publisher: Gallery Books ISBN: 9781451607567 Category : Health & Fitness Languages : en Pages : 400
Book Description
You’ve seen Susan Powter on her phenomenally successful “Stop the Insanity” infomercial, on the Home show, and on The Susan Powter Show, bringing her message of health, hope and wellness to millions. Now in this runaway bestseller she gives women everywhere the step-by-step motivation to take control of their lives. What is insanity? ·A multimillion-dollar diet industry that fails to help women lose weight permanently ·A fitness industry that excludes the unfit ·Women hating the way they look and feel After her divorce, Susan Poweter fell into a “fat come” that left her fat, unfit, and depressed. At more than 240 pounds, she courageously turned to the “experts”—the diet and fitness industries—for help. But she found, as millions of other have, that starvation and deprivation don’t work, and that the diet and fitness industries work against women, setting them up for failure, ruining their health, taking their money, and giving them temporary, short-term answers. Then on her own Susan Powter discovered how to eat, breath, and move, to lose weight permanently and regain her health, strength, and sanity.
Author: Richard Spears Publisher: McGraw Hill Professional ISBN: 0071776079 Category : Foreign Language Study Languages : en Pages : 321
Book Description
A useful guide to everyday American English to help you understand meanings and avoid difficulty in translation In this new edition of Common American Phrases in Everyday Contexts, noted lexicographer Richard A. Spears shares with you 1,900 of the most common phrases and colloquial expressions used in contemporary American English. Here you will discover the greetings, good-byes, and everyday small talk that Americans use daily. All entries have been selected with the special needs of you, the nonnative speaker of English, in mind! Inside you'll find: Examples or short dialogues with each entry that illustrate how the phrase is used in everyday speaking Usage restrictions or warnings for those situations when a phrase may be inappropriate Shortened or abbreviated expressions cross-referenced to their complete forms A Phrase-Finder Index to help quick and easy reference
Author: Richard Spears Publisher: McGraw-Hill ISBN: 9780071405607 Category : Foreign Language Study Languages : en Pages : 316
Book Description
With more than 200 new entries, this updated edition boasts almost 2,000 common phrases and colloquial expressions used in contemporary American English. From greetings and good-byes to everyday small talk, each entry is presented in a realistic context. Special attention to the needs of nonnative speakers includes usage restrictions and cautions as well as a phrase-finder index for on-the-spot reference. An essential dictionary for all students of English who want to know the most common expressions in American speech today.
Author: Lori Stein Publisher: Rowman & Littlefield ISBN: 1442271043 Category : Cooking Languages : en Pages : 271
Book Description
The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat. Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of
Author: Susan Powter
Author: Susan Powter
Author: Susan Powter
Author: Gil Asakawa
Author: Susan Powter
Author: Susan Powter
Author: Richard Spears
Author: Richard Spears
Author: Daniel Stern
Author: 
Author: Lori Stein