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Author: Downing, Johnette Publisher: Pelican Publishing ISBN: 9781455609109 Category : History Languages : en Pages : 36
Book Description
In this variation on the traditional song, the narrator's aunt makes repeated trips to Louisiana, returning with a bag of red beans from New Orleans, gumbo from Thibodaux, peaches from Ruston, and so on. Includes sheet music plus facts about the places mentioned in the song.
Author: Mary Alice Fontenot Publisher: Pelican Publishing ISBN: 1455602493 Category : Animals Languages : en Pages : 32
Book Description
Bertile Butterfly's baby goes through its metamorphosis unharmed, thanks to the constant attention of Clovis Crawfish and his bayou friends.
Author: Gunnar M. Brune Publisher: Texas A&M University Press ISBN: 9781585441969 Category : Business & Economics Languages : en Pages : 616
Book Description
This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.
Author: Mary Alice Fontenot Publisher: Arcadia Publishing ISBN: 1455625647 Category : Juvenile Fiction Languages : en Pages : 41
Book Description
An adorable crawfish tries to stop a blue jay from making a meal out of his friend in this Louisiana bayou in this classic tale of friendship. Clovis Crawfish takes young readers on a journey through the bayou, his first of many adventures. Curious, Clovis begins searching for the reason his bayou is named “Tail of the Frog” and encounters many friends along the way, including Gaston Grasshopper, Lizette Lizard, and Fernand Frog. But friends are not the only creatures Clovis meets on his adventure, for the bayou is also home to many predators. When Clovis meets the hungry M’sieu Blue Jay, he needs to act fast if he wants to save everyone. Risking his own life for his loved ones, Clovis teaches the values of friendship. Seasoned with Acadian-French phrases throughout the story, the authentic language deepens the bayou feel of the tale. A glossary and pronunciation guide, provided for reference, make learning about the Cajun vocabulary easy and fun. Now in full color, the story is enhanced by vibrant illustrations. Praise for the Clovis Crawfish Series “In Louisiana’s bayou country, Clovis Crawfish is a favorite folk hero of children who have met him in Fontenot's lively tales. . . . The stories have suspense, lessons in nature lore, French words, and plenty of fun.” —Publishers Weekly “Mary Alice Fontenot’s Clovis Crawfish Series have been providing lessons both in nature lore and French words and phrases used in everyday Cajun conversation as well as stories that are simply fun to read.” —Houston Post
Author: Linda Civitello Publisher: John Wiley & Sons ISBN: 0470403713 Category : Cooking Languages : en Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Mary Alice Fontenot
Author: Mary Alice Fontenot
Author: Mary Alice Fontenot
Author: Fontenot, Mary Alice
Author: Downing, Johnette
Author: Fontenot, Mary Alice
Author: Mary Alice Fontenot
Author: Gunnar M. Brune
Author: Mary Alice Fontenot
Author: Hippolyte Taine
Author: Linda Civitello