Clodagh's Irish Kitchen PDF Download

Author: Clodagh Mckenna
Publisher: Kyle Books
ISBN: 9780857832825
Category : Cooking, Irish
Languages : en
Pages : 0

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Book Description
As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, whilst the famous Irish Breakfast is given a new lease of life as a Tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.

Author: Clodagh McKenna
Publisher: Hachette UK
ISBN: 1914239369
Category : Cooking
Languages : en
Pages : 252

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Book Description
How much time do you have to cook dinner tonight? Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes. Destined to become the most useful book in your kitchen, In Minutes is filled with 80 recipes that will soon be weekly staples, from Warm Lentil Salad with Goat's Cheese to Spring Garden Gnocchi and Chicken Katsu Ramen. Divided into three chapters: 10-minute recipes - speedy salads to make you glow, pastas for the whole family and no-stress noodles 20-minute recipes - light and crispy tempuras, spicy curries for vegans and vegetarians alike, and single-serve ramens 30-minute recipes - healthy fish dishes, delicious tarts, mouth-watering burgers and one-pot chicken suppers Clodagh is the master of accessible cooking that looks good and makes you feel good. She is obsessed with simple recipes that encourage you to cook from scratch most nights of the week. Speed and simplicity are key. 'As a chef I talk to people about food every day. People talk to me in person, on Instagram and they even stop me in the street to chat about food - I absolutely love it! They love to swap recipes, tell you their food preferences and where to buy the greatest ingredients, but the number one topic is time, and how much or how little they have, and how that affects what they cook and when they cook it. Every other part of our lives is timed very carefully. How long we sleep, how much time we should spend exercising, how long it takes us to get to work. But cooking... It depends how long you've got, or how much time you are willing to spend. I live fairly remotely and make dinner most nights rather than eating out or having takeaways, so this book is my answer to whether I have 10, 20 or 30 minutes to cook supper.' Praise for Clodagh's Weeknight Kitchen: 'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' Daily Mail 'The most cookable cook book of the year.' William Sitwell, The Telegraph 'Really easy recipes that will impress.' The Times Magazine

Author: Clodagh McKenna
Publisher:
ISBN: 9780857832597
Category : Cooking
Languages : en
Pages : 224

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Book Description
With a strong focus on using local produce and eating together, Clodagh McKenna's book brings together recipes and ideas gathered from years of travelling and taking notes. There are chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, homemade fast food, preserving and edible gifts.

Author: Clodagh McKenna
Publisher: Kyle Books
ISBN: 9780857838544
Category : Cooking
Languages : en
Pages : 0

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Book Description
With a strong focus on using local produce and eating together, this cookbook brings together recipes and ideas gathered from years of travelling and taking notes. It is filled with household tips, notes on food producers, farmers' markets and Clodagh's favorite restaurants, cafes and bars. Chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, home-made fast food, Sunday roasts, preserving, dinner party menus and edible gifts mean there really is something for everyone. Recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Homemade Focaccia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and Hazelnut Fudge. Practical and popular as well as delicious and nutritious, Clodagh hopes to get every family sitting down together for a meal.

Author: Clodagh McKenna
Publisher: Kyle Books
ISBN: 9781914239083
Category :
Languages : en
Pages : 176

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Book Description
How much time do you have to cook dinner tonight? Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes. Destined to become the most useful book in your kitchen, In Minutes is filled with 80 recipes that will soon be weekly staples, from Warm Lentil Salad with Goat's Cheese to Spring Garden Gnocchi and Chicken Katsu Ramen. Divided into three chapters: 10-minute recipes - speedy salads to make you glow, pastas for the whole family and no-stress noodles 20-minute recipes - light and crispy tempuras, spicy curries for vegans and vegetarians alike, and single-serve ramens 30-minute recipes - healthy fish dishes, delicious tarts, mouth-watering burgers and one-pot chicken suppers Clodagh is the master of accessible cooking that looks good and makes you feel good. She is obsessed with simple recipes that encourage you to cook from scratch most nights of the week. Speed and simplicity are key. 'As a chef I talk to people about food every day. People talk to me in person, on Instagram and they even stop me in the street to chat about food - I absolutely love it! They love to swap recipes, tell you their food preferences and where to buy the greatest ingredients, but the number one topic is time, and how much or how little they have, and how that affects what they cook and when they cook it. Every other part of our lives is timed very carefully. How long we sleep, how much time we should spend exercising, how long it takes us to get to work. But cooking... It depends how long you've got, or how much time you are willing to spend. I live fairly remotely and make dinner most nights rather than eating out or having takeaways, so this book is my answer to whether I have 10, 20 or 30 minutes to cook supper.' Praise for Clodagh's Weeknight Kitchen: 'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' Daily Mail 'The most cookable cook book of the year.' William Sitwell, The Telegraph 'Really easy recipes that will impress.' The Times Magazine

Author: Clodagh McKenna
Publisher: Kyle Books
ISBN: 9781906868864
Category : Cooking
Languages : en
Pages : 0

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Book Description
Takes you through a cooking year month by month. This title provides the author's recipes that include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother's Day, Easter and Christmas. Clodagh's Kitchen Diaries takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest, her inspirational recipes include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother's Day, Easter and Christmas. Think Red Velvet Cakes for Valentine's Day, Orange and Cardamom Pancakes for Shrove Tuesday, and Fish of the Month dishes. Whether it's writing a new menu for her restaurants, developing recipes for her bakery or recreating delicious dishes found on trips abroad, Clodagh's diary is filled with wonderful culinary adventures and tricks of the trade, shared here for the first time.

Author: Rory O'Connell
Publisher:
ISBN: 9780717189847
Category :
Languages : en
Pages : 362

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Book Description
The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.

Author: Clodagh McKenna
Publisher: Kyle Books
ISBN: 0857835734
Category : Cooking
Languages : en
Pages : 469

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Book Description
'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand on her daily IGTV cookery series @clodagh_mckenna. In this book she shows how you too can create stunning suppers using the very best seasonal produce, including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style. Clodagh covers: * Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene * Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding * Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.

Author: David Farrell
Publisher:
ISBN:
Category :
Languages : en
Pages : 134

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Book Description
A Recipe for Success - a cookbook filled with recipes and stories from young professionals from a variety of backgrounds working within Ireland's Start-Up Community. The book aims to show you that you don't need to be a master chef or star bake to create amazing food. All profits from the book will be donated towards Pieta. The book also features recipes from leading Irish chefs Neven Maguire and Clodagh McKenna as well restaurateur Elaine Murphy of the Winding Stair Group

Author: Neven Maguire
Publisher: Gateway Books
ISBN: 9780717180790
Category :
Languages : en
Pages : 288

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Book Description
Get ready to go back to school with Neven Maguire and discover Home Economics for Life! Can't cook? Won't cook? This fantastic new cooking bible presents Neven's selection of the only 50 recipes you need to know - and how to make them right. You'll discover how to make a good tomato sauce, how to dress a salad, roasting techniques and how to make stock from the bones, the art of brown bread, the trick for perfect scrambled eggs, formulas for sauces and soups and easy-to-make cakes and treats. Every recipe is broken down into easy-to-follow step-by-step bites, ready for you to master. So pledge to learn one recipe a week and by this time next year, you'll be certified in Home Economics for Life!