Author: Robert J. PeshekPublisher: Int'l Foundation for Nutri.
ISBN: 9780960590230
Category : Medical
Languages : en
Pages : 144
Book Description
Clinical Nutrition Using the Seven Lines of Defense Against Disease
Author: Robert J. PeshekPublisher: Int'l Foundation for Nutri.
ISBN: 9780960590230
Category : Medical
Languages : en
Pages : 144
Book Description
Medical Books and Serials in Print
Author: Balancing Body Chemistry with Nutrition--Student Manual
Author: Publisher: Int'l Foundation for Nutri.
ISBN: 9780960590216
Category :
Languages : en
Pages : 194
Book Description
Introduction to Clinical Nutrition
Author: Vishwanath SardesaiPublisher: CRC Press
ISBN: 1439818207
Category : Medical
Languages : en
Pages : 687
Book Description
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, Third Edition discusses the physiologic and metabolic
Medical and Health Care Books and Serials in Print
Author: Military Strategies for Sustainment of Nutrition and Immune Function in the Field
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309173183
Category : Medical
Languages : en
Pages : 722
Book Description
Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteration in immune response, but even subclinical deficits may be associated with an impaired immune response, and an increased risk of infection. Infectious diseases have accounted for more off-duty days during major wars than combat wounds or nonbattle injuries. Combined stressors may reduce the normal ability of soldiers to resist pathogens, increase their susceptibility to biological warfare agents, and reduce the effectiveness of vaccines intended to protect them. There is also a concern with the inappropriate use of dietary supplements. This book, one of a series, examines the impact of various types of stressors and the role of specific dietary nutrients in maintaining immune function of military personnel in the field. It reviews the impact of compromised nutrition status on immune function; the interaction of health, exercise, and stress (both physical and psychological) in immune function; and the role of nutritional supplements and newer biotechnology methods reported to enhance immune function. The first part of the book contains the committee's workshop summary and evaluation of ongoing research by Army scientists on immune status in special forces troops, responses to the Army's questions, conclusions, and recommendations. The rest of the book contains papers contributed by workshop speakers, grouped under such broad topics as an introduction to what is known about immune function, the assessment of immune function, the effect of nutrition, and the relation between the many and varied stresses encountered by military personnel and their effect on health.
Subject Guide to Books in Print
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2160
Book Description
Searching for Health
Author: Robert J. PeshekPublisher: Int'l Foundation for Nutri.
ISBN: 9780960590247
Category : Health & Fitness
Languages : en
Pages : 332
Book Description
Nutrition and Immunity
Author: Maryam MahmoudiPublisher: Springer
ISBN: 3030160734
Category : Medical
Languages : en
Pages : 520
Book Description
This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.
Handbook of Clinical Nutrition and Aging
Author: Connie W. BalesPublisher: Springer Science & Business Media
ISBN: 1603273859
Category : Medical
Languages : en
Pages : 674
Book Description
As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in aging, while topics such as Sarcopenia and Cachexia are discussed in greater detail. The authors outline the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. Timely and authoritative, Handbook of Clinical Nutrition and Aging, Second Edition is a unique, comprehensive resource and will prove a valuable guide to all nutritionists, physicians, nurses, dietitians, and speech-language and occupational therapists who provide care for the rapidly expanding aging population.