Author: George Michael James Giles
Publisher:
ISBN:
Category : Climatoloy, Medical
Languages : en
Pages : 330
Book Description
Climate and Health in Hot Countries and the Outlines of Tropical Climatology
Author: George Michael James Giles
Publisher:
ISBN:
Category : Climatoloy, Medical
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category : Climatoloy, Medical
Languages : en
Pages : 330
Book Description
Climate and Health in Hot Countries and the Outlines of Tropical Climatolgy
Author: George Michael James Giles
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 328
Book Description
Nature Notes
The Bulletin of the Geographical Society of Philadelphia
Author: Geographical Society of Philadelphia
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 536
Book Description
Bulletin of the Geographical Society of Philadelphia
Author: Geographical Society of Philadelphia
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 386
Book Description
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 386
Book Description
Bulletin
Author: Geographical Society of Philadelphia
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 382
Book Description
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 382
Book Description
The Selborne Magazine and "Nature Notes," the Organ of the Selborne Society ....
Outlines of Greek and Roman Medicine
Author: James Sands Elliott
Publisher: Creatikron Company
ISBN:
Category : Medicine, Greek and Roman
Languages : en
Pages : 222
Book Description
Publisher: Creatikron Company
ISBN:
Category : Medicine, Greek and Roman
Languages : en
Pages : 222
Book Description
Journal of Tropical Medicine
Author:
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 670
Book Description
Includes supplements.
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 670
Book Description
Includes supplements.
Food Culture in Colonial Asia
Author: Cecilia Leong-Salobir
Publisher: Routledge
ISBN: 1136726535
Category : History
Languages : en
Pages : 246
Book Description
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Publisher: Routledge
ISBN: 1136726535
Category : History
Languages : en
Pages : 246
Book Description
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.