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Author: Jared Koch Publisher: Craving Wellness ISBN: 0982186282 Category : Travel Languages : en Pages : 174
Book Description
Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Brooklyn. From fine dining to fast food, Clean Plates Brooklyn offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.
Author: Jared Koch Publisher: Craving Wellness ISBN: 0982186282 Category : Travel Languages : en Pages : 174
Book Description
Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Brooklyn. From fine dining to fast food, Clean Plates Brooklyn offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.
Author: Jared Koch Publisher: Craving Wellness ISBN: 0982186274 Category : Travel Languages : en Pages : 193
Book Description
Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Manhattan. From fine dining to fast food, Clean Plates Manhattan offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.
Author: Jared Koch Publisher: Craving Wellness ISBN: 0985922109 Category : Diet Languages : en Pages : 196
Book Description
Clean Plates Manhattan 2013 includes over 100 reviews of restaurants serving organic, local, sustainably raised plant and/or animal foods with over 70 pages of nutritional information on the theory of BioIndividuality and the pros/cons of different dietary theories and foods. With access to an online database of all the restaurants and quick reference charts, you can locate the best dining experience in your area. With easy-to-use icons that make scanning for your desired cuisine or price point a breeze Clean Plates Manhattan 2013 is a must have for anyone looking for the best date spots and cheap eats focusing on serving delicious, healthy and sustainable cuisine.
Author: Aran Goyoaga Publisher: Little, Brown ISBN: 0316215732 Category : Cooking Languages : en Pages : 308
Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Will Guidara Publisher: Little, Brown ISBN: 0316191760 Category : Cooking Languages : en Pages : 385
Book Description
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Author: Brooklyn Museum Publisher: Prestel Publishing ISBN: 9783791343211 Category : Art Languages : en Pages : 0
Book Description
The Brooklyn Museum was one of the first North American institutions to collect and exhibit African material culture as art rather than artifact. Today the museum's collection numbers more than six thousand pieces and is noted for its artistic quality and educational value, as well as a breadth and depth that would be impossible to achieve today. Ancient as well as contemporary art is included in the collection's vast holdings, while the figurative sculpture and masks of Central Africa comprise its most significant focus. Nearly two hundred of those pieces are featured in this large-format compendium, which includes essays by the museum's curator of African art and a leading scholar on the subject. Taking readers through a cultural exploration of the continent, the collection encompasses regions from Western Sudan and the Southwestern Congo to the Equatorial Forest and Ethiopia. Carefully photographed and presented in luminous colour, these pieces create a stunning introduction to the rich traditions of African art and culture. AUTHORS: William Siegman served as the Brooklyn Museum's curator of African and Oceanic art from 1987 until his retirement in 2007. He is currently a consulting curator with the Saint Louis Art Museum. Joseph Adande lectures at the National University of Benin, Abomey-Calavi. He was the Andrew W. Mellon Fellow in the Department of the Arts of Africa, Oceania and the Americas at the Metropolitan Museum of Art in New York. Kevin D. Dumouchelle is Interim Assistant Curator of the Arts of Africa and the Pacific Islands at the Brooklyn Museum. ILLUSTRATIONS 235 images
Author: Claudia Roden Publisher: Harper Collins ISBN: 0062091689 Category : Cooking Languages : en Pages : 629
Book Description
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
Author: Dawn Casale Publisher: Clarkson Potter Publishers ISBN: 0307720489 Category : Cooking Languages : en Pages : 162
Book Description
The owners of the popular Brooklyn bakery explain the origins of their signature creations and provides recipes for such sweets as espresso caramel squares and chocolate coconut macaroons.
Author: Jared Koch
Author: Jared Koch
Author: Jared Koch
Author: Jared Koch
Author: Jared Koch
Author: Aran Goyoaga
Author: Will Guidara
Author: Brooklyn Museum
Author: Clarence Jungwirth
Author: Claudia Roden
Author: Dawn Casale