Author: Ernest KellyPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 20
Book Description
Production of Clean Milk
Author: Ernest KellyPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 20
Book Description
Pure and Modern Milk
Author: Kendra Smith-HowardPublisher: Oxford University Press
ISBN: 0199899126
Category : Business & Economics
Languages : en
Pages : 240
Book Description
A close look at milk and its history as a pure and modern consumer product in American culture.
Illustrated Lecture on the Production of Clean Milk
Author: Raw Milk
Author: Luis Augusto NeroPublisher: Academic Press
ISBN: 0128105313
Category : Technology & Engineering
Languages : en
Pages : 398
Book Description
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. - Provides current information related to raw milk's characteristics - Presents worldwide coverage of raw milk production and government guidelines - Addresses the benefits and hazards related to raw milk consumption - Analyzes the worldwide economic impact of raw milk production and consumption
Hygienic Milk Production
Author: Malcolm E. CastlePublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 106
Book Description
The Small-Scale Dairy
Author: Gianaclis CaldwellPublisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 234
Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
The Production and Handling of Clean Milk, Including Practical Milk Inspection
Author: Kenelm WinslowPublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 432
Book Description
Dairy Production and Processing
Author: John R. CampbellPublisher: Waveland Press
ISBN: 1478632615
Category : Technology & Engineering
Languages : en
Pages : 567
Book Description
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Author: 
Author: F. M. Grant