Author: PaguierrePublisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 190
Book Description
Classification and Description of the Wines of Bordeaux
Author: PaguierrePublisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 190
Book Description
Classification and Description of the Wines of Bordeaux
Author: Paguierre (M.)Classification and description of the wines of Bordeaux. To which are prefixed, notices of the history and culture of the vine, process of making wine, etc
Author: Bordeaux
Author: Charles CocksPublisher:
ISBN:
Category : Bordeaux (Nouvelle-Aquitaine, France)
Languages : en
Pages : 236
Book Description
Wine Folly
Author: Madeline PuckettePublisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Bordeaux and Its Wines
Author: Charles CocksPublisher:
ISBN:
Category : Gironde (France)
Languages : en
Pages : 658
Book Description
Thomas Jefferson on Wine
Author: John R. HailmanPublisher: Univ. Press of Mississippi
ISBN: 9781578068418
Category : Biography & Autobiography
Languages : en
Pages : 524
Book Description
A connoisseur's compendium of a great American's passion for fine wine
1855
Author: Dewey MarkhamPublisher: Harvest
ISBN:
Category : Cooking
Languages : en
Pages : 568
Book Description
The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail - until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and rankng? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes propertry listed in the 1855 classification, this book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information.
Bordeaux 1855
Author: Conseil des Grands Crus ClassésPublisher: Rizzoli Publications
ISBN: 2080280929
Category : Travel
Languages : en
Pages : 0
Book Description
An illustrated travel guide to the finest wine châteaus of Bordeaux’s Grands Crus Classés 1855 classification. This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official recognition to the most exceptional wines of the Médoc and Sauternes, remains today the ultimate reference and a universal standard in the wine world. Taking readers on a tour through the region to visit each château in turn, this guide presents a brief history of each estate, a description of the vineyard and the terroir, instructions for getting there, details of château stays, and various tours and wine-tasting and food-pairing sessions offered. Detailed introductions recount the 1855 classification and the celebrated wine region, and the book is completed with foldout maps featuring the thirty-five estates. This comprehensive and elegant guide with a foil-stamped and embossed cover is the ideal companion for wine aficionados planning a trip through the Bordeaux region, as well as wine-loving armchair travelers who want to enjoy their Bordeaux wines with discernment.
Bordeaux
Author: Robert M. ParkerPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1048
Book Description
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.