Classic Vodka PDF Download

Author: Nicholas Faith
Publisher: Trafalgar Square Publishing
ISBN: 9781853752346
Category : Vodka
Languages : en
Pages : 0

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Book Description
Faith and Wisniewski issue a guide to the frozen spirit of the north, containing chapters on the history of vodka, how it is made, how it is marketed, how to cook with it and a full list of brands, this is a comprehensive guide to vodka.

Author: Tony Abou-Ganim
Publisher: Agate Publishing
ISBN: 1572847123
Category : Cooking
Languages : en
Pages : 209

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Book Description
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas—those produced in Eastern Europe—differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.

Author: BrittanyJacques
Publisher: Indiana University Press
ISBN: 1684351316
Category : Cooking
Languages : en
Pages : 197

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Book Description
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.

Author: Tony Abou-Ganim
Publisher: Agate Publishing
ISBN: 1572841079
Category : Cooking
Languages : en
Pages : 202

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Book Description
"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.

Author: HAMLYN BOOKS
Publisher: Hamlyn (UK)
ISBN: 9780600601449
Category : Cooking
Languages : en
Pages : 96

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Book Description
A collection of more than 50 vodka-based drinks which are quick to make. There are a selection of cocktails, ranging from the famous "Moscow Mule" to more refreshing cocktails like the "Sea Breeze". There are variations and tips to help the novice as well as the more accomplished cocktail maker, as well as anecdotes.

Author: Ian Wisniewski
Publisher:
ISBN: 9781841725062
Category : Cooking
Languages : en
Pages : 72

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Book Description
As the world's most popular and versatile liquor, vodka is at the heart of any bar, served neat to sip and savor, or as an essential ingredient in the coolest cocktails. Ian Wisniewski reveals all you need to know about vodka. He explores vodka's traditional homelands and leading distilleries, explaining the differences between vodkas distilled using barley, wheat, corn, rye, and potatoes. From classic Polish and Russian vodkas such as Wyborowa and Stolichnaya to flavoured vodkas--fruity Ketel One Citroen and herbaceous Zubrowka--there has never been such a wide range of vodka available. Ian provides practical tips on how best to enjoy vodka, with recipes for classic vodka-based cocktails, and ideas for some great dishes to try with it, including Scandinavian-style crayfish and Russian blinis with sour cream and caviar. Whether you prefer to sip or shoot, with Vodka at hand you'll soon become a connoisseur of this fascinating liquor.

Author: Simon Difford
Publisher:
ISBN: 9781770852228
Category : Cocktails
Languages : en
Pages : 0

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Book Description
"Contains over 3000 illustrated cocktail recipes."

Author: Peter A. Morgan
Publisher:
ISBN:
Category :
Languages : en
Pages : 108

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Book Description
The Essential Cocktail Book Classic and Modern Cocktail Recipes For Every Day ֎ incl. Gin, Whisky, Vodka, Rum and More ֎ Shaken or stirred, bitter or fruity: there's a cocktail for each time of the day, and now you can learn of to prepare them all. This book is the perfect companion for both cocktail enthusiasts or expert mixologists. Here, you will find everything you need to know about cocktails, from information about the different spirits to the best ingredients to spice your drinks up. In this essential cocktail's recipe book, you will find: * A wide range of cocktail you can easily make at home * Precise indication on each drink's nutritional values * Comprehensive lists of ingredients, both in UK and US measurements * Useful tips to become a great bartender Everything about this book is designed for guiding you through each step of the perfect cocktail preparation. You will find precise information about the calories, carbs and sugars of each drink. Besides, we have highlighted which cocktails are suitable for vegans and vegetarians, to make sure you can always enjoy your drinks with your friends and family. The detailed step-by-step preparation process is easy to follow. All the ingredients are listed both in UK and US measurements based on the quantity recommended by the best bartenders in the world.

Author: Susan Waggoner
Publisher: Harry N. Abrams
ISBN: 9781584795438
Category : Cooking
Languages : en
Pages : 0

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Book Description
Intended for the contemporary vodka drinker, this book evaluates a range of vodkas, comparing them by origin, key ingredients, and available flavours. It offers 150 vodka-based recipes, and advises readers on making their own flavoured vodkas, including coffee, honey, peach, and key lime infusions.

Author: Harry Craddock
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 285

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Book Description
Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry