Author: Chronicle Books LLCPublisher:
ISBN: 9789100447038
Category :
Languages : en
Pages :
Book Description
Classic Star Desserts (Doubleday)
Author: Chronicle Books LLCPublisher:
ISBN: 9789100447038
Category :
Languages : en
Pages :
Book Description
Classic Stars Desserts
Author: Emily LuchettiPublisher: Chronicle Books
ISBN: 9780811847032
Category : Cooking
Languages : en
Pages : 322
Book Description
Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.
Stars Desserts
Author: Emily LuchettiPublisher:
ISBN:
Category : Desserts
Languages : en
Pages : 267
Book Description
Star Desserts
Author: Emily LuchettiPublisher: William Morrow Cookbooks
ISBN: 9780060922184
Category : Cooking
Languages : en
Pages : 272
Book Description
Features 150 dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, and puddings
All-American Desserts
Author: Judith M. FertigPublisher:
ISBN: 9781558321908
Category : Cookery, American
Languages : en
Pages : 0
Book Description
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
The Doubleday Cookbook
Author: Jean AndersonPublisher:
ISBN: 9780385090889
Category : Cookbooks
Languages : en
Pages : 1325
Book Description
Library Journal
Author: Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 724
Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Festive Baking
Author: Sarah Kelly IaiaPublisher: Doubleday Books
ISBN: 9780385197311
Category : Cooking
Languages : en
Pages : 352
Book Description
Provides traditional holiday recipes for making cookies, pastries, confections, breads, and cakes, and shares tips on baking
Paris Sweets
Author: Dorie GreenspanPublisher: Clarkson Potter
ISBN: 0307489396
Category : Cooking
Languages : en
Pages : 226
Book Description
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
Author: