Classic Restaurants of Wichita PDF Download

Author: Denise Neil
Publisher: Arcadia Publishing
ISBN: 1467146978
Category : History
Languages : en
Pages : 160

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Book Description
Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.

Author: Joe Stumpe
Publisher: Arcadia Publishing
ISBN: 1467148814
Category : History
Languages : en
Pages : 240

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Book Description
Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.

Author: Jay M. Price
Publisher: Arcadia Publishing
ISBN: 9780738523170
Category : History
Languages : en
Pages : 132

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Book Description
Wichita, Kansas, has grown significantly since the mid-19th century, when a group of pioneering entrepreneurs arrived to build on the trading and hunting activities of the Osage and Wichita peoples. Those early days of commerce gave way to Coleman, Cessna, and other companies whose influence helped shape the city's development. From the Texas cowboys who ran the cattle drives to Lebanese merchants, the population of the city has been as diverse and as dynamic as its companies. This visual history of early Wichita showcases the colorful landmarks, people, and businesses that built the bustling city on the Arkansas River.

Author: Rhys A. Martin
Publisher: Arcadia Publishing
ISBN: 1625859104
Category : History
Languages : en
Pages : 192

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Book Description
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.

Author: Vanessa Whiteside
Publisher: Reedy Press LLC
ISBN: 1681063573
Category : Travel
Languages : en
Pages : 156

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Book Description
Wichita, aka “Doo-Dah,” is a midsize city with attractions that easily rival the nation’s largest metropolises in entertainment value. Fun awaits for all who come to discover it! 100 Things to Do in Wichita Before You Die is a bucket-list book filled cover to cover with timeless destinations and lesser known places. Dig into the burgeoning arts scene with tips for the First Friday Gallery Crawl or the Tallgrass Film Festival. Find out the story behind the 44-foot-tall Keeper of the Plains statue in downtown. Root, root, root for the home team, the Wichita Wind Surge at Riverfront Stadium. Outdoor activities, delicious dining, shopping, concerts, and a thriving arts scene scratch the surface. As they say, “Wichita is what you make it,” and around every corner is an experience waiting for you. Wichita native and travel writer Vanessa Whiteside is your personal guide to her favorite places in her much beloved hometown. Crack the spine on this book and choose an adventure in the city!

Author: David Stone
Publisher: Arcadia Publishing
ISBN: 9780738534268
Category : History
Languages : en
Pages : 132

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Book Description
A pictorial tour of Chicago's connection to classical architecture begins at the 1893 World's Columbian Exposition, with it's gleaming "White City" of ornate Beaux-Arts buildings to Daniel Burnham's "Plan of Chicago" which furthered classical building inChicago and throught the country.

Author: Benedetta Vitali
Publisher:
ISBN: 1580082580
Category : Cooking
Languages : en
Pages : 240

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Book Description
For many years, Vitali was the pastry chef and co-owner, with her former husband, of Florence's internationally acclaimed Cibreo restaurant. A year or so ago, she opened her own, more casual restaurant, Zibibbo, in the hills above the city. In this cookbook (soffritto is the sauted onion, carrot, and celery mix that is the base for many Italian dishes), she shares her passion for food, for the best ingredients prepared without artifice. It is a very personal book, with recipes organized not by course, but by topics, such as "Aroma and Taste" and "Layering Flavors." "Memory and Innovation" provides a progression from traditional recipes to their newer interpretations, while "Bread, Oil, and Wine" focuses on classic Tuscan dishes. Vitali has a unique style, guiding her readers step by step through the recipes and offering up her philosophy on cooking and life with sensitivity and wit. Highly recommended. - Library Journal Soffritto is a homey, meandering cookbook that makes you feel as if you're standing at author Benedetta Vitali's side as she saut s the minced red onion, celery, and carrot mixture for which the book is named. "Good cooking is an act of creativity," she says. "Use the recipes as indications, and trust your instincts to fill in the blanks." A simple Pomarola (Tomato Sauce with Garlic and Basil) can be prepared in just 10 minutes--the variations are as endless as your imagination. Try Fagioli (White Beans with Prosciutto, Tomato, and Sage) as a main dish or pair it with Poached Sea Bass. Finish your meal with Bonnet (Amaretto Custard). Each recipe is a story and therefore is as enjoyable to read as it is to follow. Depending on your palate, some recipes may be better off as stories than as dinners, as evidenced by Ragu con Colli Repieni (Meat Sauce with Stuffed Chicken Necks). --Dana Van Nest

Author: Gavin W. Kleespies
Publisher: Arcadia Publishing
ISBN: 1439633126
Category : Photography
Languages : en
Pages : 128

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Book Description
Mount Prospect dates back to the 1840s. The village has a fascinating legacy as an immigrant community, an ambitious small town, an early progressive suburb, and a classic postwar community. However, few of today’s residents are aware of this legacy. Much of Mount Prospect’s past has been overshadowed by the incredibly rapid development of the past half century. The population of Mount Prospect in 1950 was around 4,000 people, the population was almost 19,000 by 1960, and today it approaches 60,000. This amazingly rapid development fundamentally changed how Mount Prospect saw itself and redefined the community’s landscape. Many of the older buildings were demolished to make way for new developments or were modernized and are now hard to identify. The farms and early industries were replaced with houses and shopping areas. By the time this rapid development was over, it was hard to see what had been here before. Lost Mount Prospect is an examination of this history. It is a look at the village through the lens of what no longer exists.

Author: Arthur H. Miller
Publisher: Arcadia Publishing
ISBN: 9780738507934
Category : History
Languages : en
Pages : 136

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Book Description
Introduction -- Beginnings: New England village. -- The gilded age: 1865-1885 -- American renaissance: 1885-1896 -- The great estate era: 1897-1917 -- The great estates: village and townspeople -- Market Square -- Great estate life-cycles: three stories.

Author: Jonathan M. Conard
Publisher: University Press of Kansas
ISBN: 0700620664
Category : Sports & Recreation
Languages : en
Pages : 304

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Book Description
From the windswept plains to the majestic Flint Hills, the subtle beauty of the Sunflower State is best appreciated from its myriad wide-ranging trails. And whether you’re an avid hiker or desultory explorer, a bicyclist or horseback rider, this book makes a most congenial guide. An invaluable companion for exploring new trails or learning about accustomed routes, this comprehensive guide will tell you all you need to know (as well as what it might surprise you to learn) about the trails that crisscross Kansas—history and geography, wildlife and scenery, park locations and cultural possibilities, and, now and then, even a bit of geology and botany. The illustrated guide includes detailed full-color maps, GPS coordinates, and, of course, extensive route descriptions—through historic sights and prairies and state parks, to lakes and rivers and wildlife refuges. The authors identify the best trails for families or going solo; for running or hiking, biking or horseback riding; for hunting wildflowers, encountering wildlife, enjoying scenic vistas, or exploring Kansas history. They also include helpful descriptions of flora and fauna, and historical highlights for each area. Concise, complete, and engaging, this is the guide anyone journeying the trails of Kansas, seasoned hiker and armchair traveler alike, should not be without.