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Author: Janet Laurence Publisher: Lorenz Books ISBN: 9780754830191 Category : Cooking, Norwegian Languages : en Pages : 0
Book Description
The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.
Author: Janet Laurence Publisher: Lorenz Books ISBN: 9780754830191 Category : Cooking, Norwegian Languages : en Pages : 0
Book Description
The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.
Author: Nevada Berg Publisher: National Geographic Books ISBN: 3791384139 Category : Cooking Languages : en Pages : 0
Book Description
Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Author: Grizzly Publishing Publisher: ISBN: 9781952395741 Category : Cooking Languages : en Pages : 174
Book Description
Love to discover new cuisine? Want to try some different recipes this weekend? Are your taste buds craving for some authentic Norwegian food? Well if your answer to these above questions is yes, then you have come to the right place. This book is all about authentic Norwegian recipes, which aren't readily available at restaurants across the city. If prior to coming across this book, you did not have much idea about the Norwegian cuisine, then it is an absolute honor if this book has helped build your understanding of the culinary habits of Norway, the ingredients most regularly used, along with the wide variety of flavors and textures this cuisine has to offer. Through the course of this book, we will learn: Authentic Norwegian Breakfast recipes Authentic Norwegian Lunch recipes Authentic Norwegian Dinner recipes Authentic Norwegian Dessert recipes Isn't that interesting, considering that the Scandinavian cuisine hasn't got its due credit across the world? So what are you waiting for? Click on the buy now button and get your copy today!
Author: Astrid Karlsen Scott Publisher: Simon and Schuster ISBN: 1632207753 Category : Cooking Languages : en Pages : 399
Book Description
Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: J Dierssen Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Explore the flavors of Norway's time-honored cuisine with our delightful cookbook dedicated to traditional Norwegian cooking. From the pristine waters of the fjords to the lush green landscapes, Norway's culinary heritage is a reflection of its natural beauty. This book is a treasure trove of classic Norwegian recipes, focusing on the country's love affair with fish, savory side dishes, and delectable sauces. What You'll Find Inside: 1. Fish Delights: Dive into the heart of Norwegian cuisine, where fish takes center stage. From succulent salmon to delicate cod, we guide you through a variety of recipes that showcase the finest catch from the cold, clear waters of Norway. 2. Scrumptious Sides: Experience the soul-satisfying comfort of traditional Norwegian side dishes. Explore the cozy warmth of potato-based delicacies, hearty grains, and fresh vegetables that complement any main course. 3. Savory Sauces: Elevate your culinary skills with our selection of Norwegian sauces. These mouthwatering accompaniments add depth and flavor to your dishes, turning every meal into a gourmet experience. Whether you're a seasoned chef looking to expand your repertoire or a home cook eager to explore the world of traditional Norwegian cooking, this cookbook is your passport to a delightful culinary adventure. We've included step-by-step instructions, tips, and anecdotes to make your cooking journey as enjoyable as the dishes themselves. Join us as we celebrate the flavors, traditions, and landscapes of Norway. Discover the art of preparing classic Norwegian meals that will transport your taste buds to the breathtaking shores of this Scandinavian gem. Indulge in the essence of Norway with our cookbook and savor the magic of authentic Norwegian cuisine. Get your copy now and embrace the delicious traditions of the North!"
Author: Sylvia Munsen Publisher: Lerner Publications ISBN: 9780822541189 Category : Juvenile Nonfiction Languages : en Pages : 86
Book Description
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Author: Janet Laurence Publisher: Aquamarine ISBN: 9781903141472 Category : Cooking Languages : en Pages : 0
Book Description
Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.
Author: Janet Laurence
Author: Janet Laurence
Author: Nevada Berg
Author: Grizzly Publishing
Author: Astrid Karlsen Scott
Author: Janet Laurence
Author: J Dierssen
Author: Christin Drake
Author: Liam Luxe
Author: Sylvia Munsen
Author: Janet Laurence