Classic American Natural Desserts Cookbook PDF Download

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Classic American Natural Desserts Cookbook

Classic American Natural Desserts Cookbook PDF Author: David Smither
Publisher: Penguin
ISBN: 9780895295279
Category : Cooking
Languages : en
Pages : 204

Book Description
Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.

Classic American Natural Desserts Cookbook

Classic American Natural Desserts Cookbook PDF Author: David Smither
Publisher: Penguin
ISBN: 9780895295279
Category : Cooking
Languages : en
Pages : 204

Book Description
Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.

Garden of Earthly Delights Cookbook

Garden of Earthly Delights Cookbook PDF Author: Shea MacKenzie
Publisher: Avery
ISBN: 9780895296733
Category : Cooking
Languages : en
Pages : 484

Book Description
Includes recipes with detailed instructions for soups, salads, hors d'oeuvres, breads, main dishes, and desserts.

History of the Natural and Organic Foods Movement (1942-2020)

History of the Natural and Organic Foods Movement (1942-2020) PDF Author: William Shurtleff; Akiko Aoyagi;
Publisher: Soyinfo Center
ISBN: 1948436159
Category : Natural foods
Languages : en
Pages : 1237

Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Tofu and Tofu Products (965 CE to 2013)

History of Tofu and Tofu Products (965 CE to 2013) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914551
Category : Soyfoods
Languages : en
Pages : 4016

Book Description


Forthcoming Books

Forthcoming Books PDF Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1356

Book Description


History of Soymilk and Other Non-Dairy Milks (1226-2013)

History of Soymilk and Other Non-Dairy Milks (1226-2013) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914586
Category : Soyfoods
Languages : en
Pages : 2972

Book Description


History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):

History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914616
Category :
Languages : en
Pages : 567

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.

History of Macrobiotics (1715-2017)

History of Macrobiotics (1715-2017) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914969
Category : Macrobiotic diet
Languages : en
Pages : 1189

Book Description
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook PDF Author: Nava Atlas
Publisher: Rowman & Littlefield
ISBN: 1590772563
Category : Cooking
Languages : en
Pages : 283

Book Description
This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.

History of Soy Flour, Flakes and Grits (510 CE to 2019)

History of Soy Flour, Flakes and Grits (510 CE to 2019) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books