Author: Frank GommePublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 36
Book Description
Classes of Wheat in the U.S. Wheat Economy
Author: Frank GommeClasses of Wheat in the U. S. Wheat Economy (Classic Reprint)
Author: Frank GommePublisher: Forgotten Books
ISBN: 9780331307177
Category : Business & Economics
Languages : en
Pages : 30
Book Description
Excerpt from Classes of Wheat in the U. S. Wheat Economy Hard red winter wheat (hrh) is the largest and most important class of wheat in the United States. Generally, any change in the United States wheat picture can be attributed, in some part, to this class. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Distribution of the Varieties and Classes of Wheat in the United States in 1939
Author: Jacob Allen ClarkPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 84
Book Description
Classification of American Wheat Varieties (Classic Reprint)
Author: Jacob Allen ClarkPublisher: Forgotten Books
ISBN: 9781528514750
Category : Science
Languages : en
Pages : 312
Book Description
Excerpt from Classification of American Wheat Varieties Clark, Martin, and Smith, in 1920 keyed the groups of com mon spring and durum wheat grown in experiments in the northern Great Plains area. Of the United States, and gave the histories of the principal varieties. Stewart in 1920 presented keys and brief descriptions of the commercial wheat varieties grown in Utah. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Distribution of the Varieties and Classes of Wheat in the United States in 1934 (Classic Reprint)
Author: J. Allen ClarkPublisher: Forgotten Books
ISBN: 9780428570460
Category : Business & Economics
Languages : en
Pages : 78
Book Description
Excerpt from Distribution of the Varieties and Classes of Wheat in the United States in 1934 In the older Wheat-growing regions of the United States some of the varieties now grown have been in cultivation for more than a hundred years. In the newer regions and in recent years, varieties have changed rapidly because of the development and distribution of improved varieties by State and Federal agricultural experiment sta tions and by private breeders. Varietal surveys furnish a record of the shifting of varieties. In addition to furnishing a history of varietal distribution, the survey forms a basis for wheat improvement. For these reasons a wheat varietal survey has been made, at 5-year inter vals, by the United States Department of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Distribution of the Varieties and Classes of Wheat in the United States in 1929
Author: Jacob Allen ClarkPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 80
Book Description
Technical and Economic Causes of Productivity Changes in U.S. Wheat Production, 1949-76
Author: Jack J. BondDistribution of the Classes and Varieties of Wheat in the United States
Author: Jacob Allen ClarkPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
Book Description
Of classes and varieties. pp 65.
Distribution of the Varieties and Classes of Wheat in the United States in 1964
Author: Louis Powers ReitzPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 76
Book Description
Distribution of the Classes and Varieties of Wheat in the United States (Classic Reprint)
Author: Jacob Allen ClarkPublisher: Forgotten Books
ISBN: 9780364805084
Category : Business & Economics
Languages : en
Pages : 76
Book Description
Excerpt from Distribution of the Classes and Varieties of Wheat in the United States The total harvested acreage of wheat in the United States in 1919 was acres, as finally reported by the Fourteenth United States Census. This was a war-time crop and was much above the normal acreage. In 1924 the Quinquennial Agricultural Census reported harvested acres of wheat. This acreage is only per cent of the 1919 acreage, but more nearly represents the average acreage in recent years, which is about The distribution of the total Wheat acreage in 1919 and 1924 is shown in Figures 1 and 2. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.