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Author: Dietmar Schomburg Publisher: Springer Science & Business Media ISBN: 9783540421412 Category : Science Languages : en Pages : 520
Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author: Dietmar Schomburg Publisher: Springer Science & Business Media ISBN: 9783540421412 Category : Science Languages : en Pages : 520
Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author: Dietmar Schomburg Publisher: Springer Science & Business Media ISBN: 9783540421405 Category : Science Languages : en Pages : 714
Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author: Dietmar Schomburg Publisher: Springer Science & Business Media ISBN: 9783540421290 Category : Science Languages : en Pages : 616
Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author: Dixit, Amit Kumar Publisher: S. Chand Publishing ISBN: 9352830024 Category : Science Languages : en Pages : 640
Book Description
This is unique bilingual book that specially help candidates coming from Hindi background. Understanding the question fully is the first requirement to answer it correctly. Books are based on NCERT pattern, provide sufficient practice material that includes previous years' questions.
Author: Madan R.L. Publisher: S. Chand Publishing ISBN: 9352830423 Category : Science Languages : en Pages : 200
Book Description
This textbook has been designed to meet the needs of B.Sc. students of Chemistry as per the UGC Choice Based Credit System (CBCS). It is for one of the discipline specific elective (DSE) papers, covering concept of Molecules of Life,discussing topics such as Carbohydrates, Proteins, Enzymes, Nucleic Acids, Lipids and Energy in Biosystems. With its traditional approach to the subject, this textbook lucidly explains principles of chemistry. Laboratory work has also been included to help students achieve solid conceptual understanding and learn experimental procedures.
Author: Joel Sussman Publisher: World Scientific ISBN: 9812772057 Category : Medical Languages : en Pages : 597
Book Description
The role played by structural proteomics in the first decade of the 21st century is equivalent to that played by the Human Genome Project in the last decade of the 20th century. The development of high-throughput technologies that permit the solution of hundreds of 3D structures of individual proteins, proteinOCoprotein complexes and proteinOCodrug complexes, just by one laboratory in a single year, will provide a knowledge base which will change the face of structural biology. This will have an immediate influence on medicinal chemistry and molecular pharmacology, as well as an increasing impact on such disciplines as neurobiology, developmental biology, immunology and molecular medicine.This book presents a state-of-the-art overview of the structural proteomics field, ranging from policy issues related to funding and goals, through the high-throughput procedures for protein production, to the solution of the structures of proteins and higher-order entities, via a multidisciplinary approach involving molecular biology, X-ray crystallography, NMR and electron microscopy, as well as bioinformatics analysis. This is the first book to provide such a comprehensive coverage of a rapidly evolving field.
Author: D M Vasudevan Publisher: JP Medical Ltd ISBN: 9385999745 Category : Medical Languages : en Pages : 736
Book Description
Fully revised, new edition presenting students with latest advances in field of biochemistry. Features clinical case studies, MCQs, short questions, essays and viva voce questions for revision.
Author: Benjamin K. Simpson Publisher: John Wiley & Sons ISBN: 1118308050 Category : Technology & Engineering Languages : en Pages : 909
Book Description
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing. Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens. Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs. The Editor Dr. Benjamin K. Simpson, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada Associate Editors Professor Leo Nollet, Department of Applied Engineering Sciences, Hogeschool Ghent, Belgium Professor Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Professor Soottawat Benjakul, Department of Food Technology, Prince of Songkla University, Songkhla, Thailand Professor Gopinadhan Paliyath, Department of Plant Agriculture, University of Guelph, Ontario, Canada Dr. Y. H. Hui, Consultant to the Food Industry, West Sacramento, California, USA
Author: Arthur Lesk Publisher: Oxford University Press, USA ISBN: 0199651566 Category : Science Languages : en Pages : 394
Book Description
Lesk provides an accessible and thorough introduction to a subject which is becoming a fundamental part of biological science today. The text generates an understanding of the biological background of bioinformatics.
Author: Thomas M. Devlin Publisher: John Wiley & Sons ISBN: 0470281731 Category : Science Languages : en Pages : 1260
Book Description
This book presents a clear and precise discussion of the biochemistry of eukaryotic cells, particularly those of mammalian tissues, relates biochemical events at a cellular level to the subsequent physiological processes in the whole animal, and cites examples of abnormal biochemical processes in human disease. The organization and content are tied together to provide students with the complete picture of biochemistry and how it relates to human diseases.
Author: Dietmar Schomburg
Author: Dietmar Schomburg
Author: Dietmar Schomburg
Author: Dietmar Schomburg
Author: Dixit, Amit Kumar
Author: Madan R.L.
Author: Joel Sussman
Author: D M Vasudevan
Author: Benjamin K. Simpson
Author: Arthur Lesk
Author: Thomas M. Devlin