Claret and the White Wines of Bordeaux PDF Download
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Author: Publisher: ISBN: 9781332350339 Category : Architecture Languages : en Pages : 404
Book Description
Excerpt from Clarets and Sauternes: Classed Growth of the Medoc and Other Famous Red and White Wines of the Gironde We take leave to dedicate this volume to you, best of friends and most generous of men, because it teas in consequence of your repeated appeals that we at last consented to adopt your original idea. It has now crystallised in book from and if, in its circulation through the Trade, it is of the slightest use to lovers of, and dealers in, Claret, know full well you will be overjoyed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Oz Clarke Publisher: Sterling Publishing (NY) ISBN: 9781454915614 Category : Wine and wine making Languages : en Pages : 0
Book Description
Moving from the first cork tops to screw caps, this unique volume explores winemaking through 100 bottles that made the biggest impact on its evolution. Renowned writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle; the first estate to bottle and label its own wine; the most expensive bottle sold at auction; the change in classifications; famous vintages, and more. It's a beautiful tribute to the bottled poetry that is wine.
Author: Robert M. Parker Publisher: ISBN: Category : Cooking Languages : en Pages : 1048
Book Description
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.