Author:
Publisher:
ISBN:
Category : Grapefruit
Languages : en
Pages : 278
Book Description
Citrus Production Cost Study, Grapefruit and Lemons, San Bernardino County
Citrus Production Cost Study, Navel & Valencia Oranges, Lemons, Grapefruit, San Bernardino County
Cost of Producing Citrus Fruits, San Bernardino County
Orange Production Cost Study, Navels & Valencias, San Bernardino County
Grapefruit Production Cost and Efficiency Analysis, San Bernardino
Lemon Management Study, San Bernardino County
Bibliography of Agriculture
Citrus Production Manual
Author: Louise Ferguson
Publisher: UCANR Publications
ISBN: 1601078404
Category : Technology & Engineering
Languages : en
Pages : 443
Book Description
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Publisher: UCANR Publications
ISBN: 1601078404
Category : Technology & Engineering
Languages : en
Pages : 443
Book Description
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling