Citric Acid Production from Corn - Cost Analysis - Citric Acid E11A PDF Download

Author: Intratec
Publisher: Intratec Solutions
ISBN:
Category : Business & Economics
Languages : en
Pages : 100

View

Book Description
This report presents a cost analysis of Citric Acid production from corn. The process examined is a typical fermentation process. In this process, corn starch is hydrolyzed to fermentable sugars, which are converted to Citric Acid. This report was developed based essentially on the following reference(s): (1) 'Citric Acid', Kirk-Othmer Encyclopedia of Chemical Technology, 5th edition (2) Wu, J. et al. 2009 'Model-Based Design of a ilot Scale Simulated Moving Bed for Purification of Citric Acid from Fermentation Broth' Keywords: Hydrolysis, Glucose, Dextrose, Amylase

Author: Intratec
Publisher: Intratec
ISBN: 1641480890
Category : Business & Economics
Languages : en
Pages : 100

View

Book Description
This report presents a cost analysis of Citric Acid production from corn The process examined is a typical fermentation process. In this process, corn starch is hydrolyzed to fermentable sugars, which are converted to Citric Acid. This report was developed based essentially on the following reference(s): (1) 'Citric Acid', Kirk-Othmer Encyclopedia of Chemical Technology, 5th edition (2) Wu, J. et al. 2009 'Model-Based Design of a ilot Scale Simulated Moving Bed for Purification of Citric Acid from Fermentation Broth' Keywords: Hydrolysis, Glucose, Dextrose, Amylase

Author: Philip A. Baedecker
Publisher:
ISBN:
Category : Analytical geochemistry
Languages : en
Pages : 192

View

Book Description
Analytical methods used in the Geologic Division laboratories of the U.S. Geological Survey for the inorganic chemical analysis of rock and mineral samples.

Author: S. Roussos
Publisher: Springer Science & Business Media
ISBN: 9401702039
Category : Science
Languages : en
Pages : 449

View

Book Description
The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.

Author: Abid A. Ansari
Publisher: Springer Science & Business Media
ISBN: 9048196256
Category : Technology & Engineering
Languages : en
Pages : 402

View

Book Description
Eutrophication continues to be a major global challenge to water quality scientists. The global demand on water resources due to population increases, economic development, and emerging energy development schemes has created new environmental challenges to global sustainability. Eutrophication, causes, consequences, and control provides a current account of many important aspects of the processes of natural and accelerated eutrophication in major aquatic ecosystems around the world. The connections between accelerated eutrophication and climate change, chemical contamination of surface waters, and major environmental and ecological impacts on aquatic ecosystems are discussed. Water quality changes typical of eutrophication events in major climate zones including temperate, tropical, subtropical, and arid regions are included along with current approaches to treat and control increased eutrophication around the world. The book provides many useful new insights to address the challenges of global increases in eutrophication and the increasing threats to biodiversity and water quality.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1052

View

Book Description

Author:
Publisher: BoD – Books on Demand
ISBN: 1789840716
Category : Science
Languages : en
Pages : 180

View

Book Description
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

Author: Dinesh K. Maheshwari
Publisher: Springer Science & Business Media
ISBN: 3642210619
Category : Science
Languages : en
Pages : 352

View

Book Description
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. “Bacteria in Agrobiology: Plant Nutrient Management” focus on the management of plant nutrient to support plant growth and development. The topics treated in this book include mechanisms of plant growth promoting rhizobacteria, zinc and phosphate solubilizing microorganisms, sulfur oxidizing bacteria, ACC deaminase, siderophores, phytohormones, quorum-sensing, biofilms, antibiotics, volatiles, denitrification and integrated nutrient management.

Author: Kawatra, S. Komar
Publisher: Society for Mining, Metallurgy, and Exploration
ISBN: 0873353919
Category : Technology & Engineering
Languages : en
Pages : 170

View

Book Description
Beneficiation of Phosphate Ore examines various methods for processing phosphate rock, an important mineral commodity used in the production of phosphoric acid. The majority of phosphoric acid is produced by the wet process, in which phosphate rock is reacted with sulfuric acid to produce phosphoric acid and gypsum (calcium sulfate dihydrate). This wet process demands a phosphate rock feed that meets certain specifications to produce phosphoric acid efficiently and economically. Beneficiation of Phosphate Ore thoroughly explains the methods used in beneficiation of different types of phosphate ores for use in the wet process. The mineralogical properties of the two major types of phosphate deposits, sedimentary and igneous, are described along with the processing methods. The benefits and disadvantages of each process are discussed in detail.

Author: Andriy Sibirny
Publisher: Springer
ISBN: 303021110X
Category : Science
Languages : en
Pages : 566

View

Book Description
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.