Author: Cheryl MaciasPublisher: DIANE Publishing
ISBN: 0788145614
Category :
Languages : en
Pages : 75
Book Description
Citizen's Guide to Food Recovery
Author: Cheryl MaciasPublisher: DIANE Publishing
ISBN: 0788145614
Category :
Languages : en
Pages : 75
Book Description
A Citizen's Guide to Food Recovery
Author: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1999
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related AgenciesPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1264
Book Description
Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 1999
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related AgenciesPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 1444
Book Description
National Food Review
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 160
Book Description
FoodReview
Author: Food and Nutrition Resource Guide for Homeless Shelters, Soup Kitchens, and Food Banks
Author: Andrea Talanian LindseyPublisher:
ISBN:
Category : Children
Languages : en
Pages : 164
Book Description
The Busy Family's Guide to Volunteering
Author: Jenny Lynn FriedmanPublisher: Gryphon House, Inc.
ISBN: 9781589040120
Category : Education
Languages : en
Pages : 212
Book Description
Describes a variety of ways that families can get involved in volunteering, despite a busy schedule, and explains the many benefits of volunteering for all ages.
Food Loss and Waste Policy
Author: Simone BusettiPublisher: Taylor & Francis
ISBN: 1000726908
Category : Business & Economics
Languages : en
Pages : 284
Book Description
This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens, the contributors employ a variety of methodological approaches, including quantitative and qualitative techniques, drawing on in-depth case studies and action research. The volume is organised into four parts: Understanding Food Loss and Waste, International Programmes, National Policies and Local Initiatives. The first part introduces the reader to the concept of food loss and waste, how it can be measured, its causes and consequences, and how it can be reduced. The second part is dedicated to international and cross-country case studies, with six chapters reviewing national policies implemented in France, Italy, Romania, Japan, China and the United States. In Part Four, three chapters are dedicated to local food recovery and redistribution initiatives. By focusing on different territories and different levels of governance, the book provides a detailed evaluation of food loss and waste policies, the barriers and opportunities of implementing the policies, as well as the impact they are actually having. The chapters are both descriptive and evaluative and draw out lessons for designing, implementing and reforming programmes. This book will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss.
Author: