How Great Cities are Fed PDF Download

Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 1552502163
Category : Social Science
Languages : en
Pages : 474

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Book Description

Author: Novella Carpenter
Publisher: Penguin
ISBN: 9781594202216
Category : Biography & Autobiography
Languages : en
Pages : 290

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Book Description
Chronicles the adventures of a woman who turned a vacant lot in downtown Oakland into a thriving urban farm, complete with chickens, turkey, bees, and pigs.

Author: gestalten
Publisher: Gestalten
ISBN: 9783967040067
Category : Gardening
Languages : en
Pages : 256

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Book Description
Urban agriculture is the global movement that encourages the practice of cultivating, processing and distributing food in the city.

Author: Walter Page Hedden
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 332

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Book Description

Author: Michael Ableman
Publisher: New Society Publishers
ISBN: 9780865719392
Category : Business & Economics
Languages : en
Pages : 144

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Book Description
Farm the City is an introduction to the principles, methods, and realities of starting an urban farm derived from the success of Sole Food Street Farms, one of the largest urban agricultural enterprises in North America. Covers navigating regulations and finding land, to crop planning, fundraising, marketing, and more.

Author: Donald B. Freeman
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773508224
Category : Business & Economics
Languages : en
Pages : 188

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Book Description
Urban agriculture is of increasing economic significance in many African cities and is critical to the survival of very poor families and, especially, women and landless or unemployed rural migrants.

Author: Christophe-Toussaint Soulard
Publisher: Springer
ISBN: 3319710370
Category : Technology & Engineering
Languages : en
Pages : 240

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Book Description
This book gives an overview of frameworks, methods, and case studies useful for the analysis of the relations between agriculture and the city, in Europe and the Mediterranean. Its originality lies in the analysis of urban food systems sustainability from an actors’ perspective. All the chapters consider the key role of actors in the definition of innovations and pathways, which enhance sustainability, seen as an ongoing process. Part 1 presents systemic approaches of agricultural-urban interactions at the city-region scale in France, Egypt, Italy and Morocco. Part 2 deals with methods and tools for urban planning and local development, utilized to design and assess sustainable food systems. The Part 3 inventories the recent changes in urban agriculture and the new forms of governance which are emerging in European cities (Athens, Berlin, Lisbon, Montpellier, Paris and Zurich). These results are useful for students, academics and activists involved in local policies and projects.

Author: Stefanie Schumann
Publisher: GRIN Verlag
ISBN: 3640895320
Category : Language Arts & Disciplines
Languages : en
Pages : 20

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Book Description
Seminar paper from the year 2011 in the subject Communications - Intercultural Communication, grade: 1,0, European University Viadrina Frankfurt (Oder) (Intercultural Management), course: Cultural Policy and International Cultural Cooperation, language: English, abstract: The term urban farming or agriculture recently pops up in the media. It is mainly applied regarding city development in third world countries, but as well it becomes more often a phenomena taking place in cities of industrial countries. After examining the general characteristics of urban farming, I am going to scrutinize the strengths, weaknesses, opportunities and threats of urban agricultural projects taking place in the city of Detroit. The former Motor City has been experiencing a dramatic economic collapse. Hence, because of its urgent need for change, it serves as prime example for urban farming in industrialized countries. Further on, introducing the Earthworks project in detail, the potential of urban farming as a possible long-term solution for Detroit’s problems will be examined.

Author: Lorraine Johnson
Publisher: Greystone Books Ltd
ISBN: 1553655192
Category : Gardening
Languages : en
Pages : 256

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Book Description
"City Farmer celebrates the new ways that urban dwellers are getting closer to their food. Not only are backyard vegetable plots popping up in places long reserved for lawns, but some renegades are even planting their front yards with food. People in apartments are filling their balconies with pots of tomatoes, beans, and basil, while others are gazing skyward and "greening" their rooftops with food plants. Still others are colonizing public spaces, staking out territory in parks for community gardens and orchards, or convincing school boards to turn asphalt school grounds into "growing" grounds. Woven through the book are the stories of guerrilla urban farmers in various cities of North America who are tapping city trees for syrup, gleaning fruit from parks, foraging for greens in abandoned lots, planting heritage vegetables on the boulevard, and otherwise placing food production at the centre of the urban community. Additional stories describe the history of urban food production in North America, revealing the roots of our current hunger for more connection with our food, and the visionaries who have directed that hunger into action. Throughout the book, sidebars offer practical tips for how to compost, how to convert a lawn into a vegetable bed, and what edible plants are easy to grow with children, among other topics."--

Author: Lisa Newton
Publisher: Springer Nature
ISBN: 3030392449
Category : Philosophy
Languages : en
Pages : 168

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Book Description
This book addresses the evolving crisis in agriculture and sketches the 'community economy' that grounds agricultural enterprise more accurately than the industrial model. In its current practice, agriculture is (in the United States but increasingly in the rest of the world) unsustainable and destructive. The most immediately unsustainable feature of industrial agriculture is its dependence on the products of petroleum—as feedstock for fertilizers, herbicides, and pesticides, and as fuel for the farm machinery and transport of agricultural products into the cities. The problems of agriculture and in general the food systems to which it is attached range from the vulnerability of monocultures to new and stronger pests to the emerging medical problem of obesity. The need for agricultural reform is widely acknowledged; one part of the new work being done suggests that food production in the cities may solve several of its problems at once. This book is suitable for both undergraduate and graduate students in agriculture and environmental studies.